Hold pillow over rabbit until he stops kicking. TA-DA!
ok, ok...here's the real recipe
1 rabbit, cut into serving pieces
flour, salt and pepper
3 tablespoons cooking oil
1/4 cup dry red wine
1 cup water
1/2 teaspoon basil
1 bay leaf
Coat rabbit pieces with seasoned (S&P flour). Brown in hot oil in iron skillet. Add rest of ingredients. Cover pan and simmer until done. A young rabbit will cook in 45 min. to 1 hour. Serve with hot, buttered noodles. One rabbit will serve 2 to 3.
There is a WORLD of difference in seeing the round hit a paper target and one that changes the targets expression.