Buckhorn Venison & Noodles - The Firearms Forum

ThunderStick300MAG · 10-28-2007, 10:06 AM

1 1/2 lbs venison stew meat, cubed
1 1/2 tablespoons cooking oil
1 1/2 cups beer
2 beef bouillon cubes
1 onion, sliced
1 tablespoon horseradish
2 teaspoons steak sauce
3 drops Tabasco sauce
1/2 teaspoon thyme
1/2 teaspoon dill weed
1/4 teaspoon allspice
salt & pepper

Brown venison cubes oil in heavy skillet. Add rest of ingredients correct seasonings, cover and simmer for 2 1/2 hours. thicked liquid with instant flour and serve over bed of hot buttered noodles. SERVES: 4

10-28-2007, 10:06 AM	#1
ThunderStick300MAG V.I.P. Member Join Date: Jul 2007 Location: Wallburg, NC Posts: 177	Buckhorn Venison & Noodles 1 1/2 lbs venison stew meat, cubed 1 1/2 tablespoons cooking oil 1 1/2 cups beer 2 beef bouillon cubes 1 onion, sliced 1 tablespoon horseradish 2 teaspoons steak sauce 3 drops Tabasco sauce 1/2 teaspoon thyme 1/2 teaspoon dill weed 1/4 teaspoon allspice salt & pepper Brown venison cubes oil in heavy skillet. Add rest of ingredients correct seasonings, cover and simmer for 2 1/2 hours. thicked liquid with instant flour and serve over bed of hot buttered noodles. SERVES: 4 __________________ There is a WORLD of difference in seeing the round hit a paper target and one that changes the targets expression. -->