Venison/hamburger casserole - The Firearms Forum

Mrs. DCD · 07-25-2008, 03:26 PM

I like to experiment with what I cook for my lively brood, and this is one of the better ones.

2 cups uncooked long grain rice (white or brown)
2 lbs. ground venison or ground beef, or 1/2 and1/2.
1 can dark red kidney beans
1 medium onion
2 cans cream of mushroom soup (I make my own)
1 can french fried onions
2 cups water

Directions:

Chop onion, and add to meat. Fry meat in pan till brown, drain fat. Stir in beans and 1/2 the can of french fried onions. Place over uncooked rice in 9x13 pan. Mix soup and water and pour over all. Bake in 350 degree oven 45 to 55 minutes till rice is done. Sprinkle remaining french fried onions on top and return to oven for about 5 minutes.

I hope ya'll like it.

Crpdeth · 07-25-2008, 06:16 PM

OMG, that sounds good... I have to try this soon.

I only have one recipe that I do with the french fried onion and you reminded me that I need to try it again soon as well... It calls for pork chops, of course good old wild pork backstrap works much better then the store bought stuff.

Oh, here is the recipe...

I don't know many people besides myself who mix venison or pork with beef, but I have to say that I have done pork/beef burger that was the best stuff I ever had... Venison and pork together make a mighty fine sausage too!

Crpdeth

ncbelly · 08-20-2008, 11:23 AM

it sounds delicious!

TranterUK · 08-20-2008, 12:32 PM

We will be trying this, it sounds perfect.

Just my cup of tea.

I have no idea what a french fried onion is, maybe just some chopped fried onions, like I am having tonight with Fijitas!

flannelman · 08-20-2008, 07:47 PM

I'll have to try that out. We use deer exclusively in all beef dishes. The only beef we buy are the pre-fabbed hamburger patties and the occasional roast for corned beef (got two corning in the fridge right now) or roast and taters. We got spoiled on home raised beef and have a hard time eating the commericaly produced stuff.

07-25-2008, 03:26 PM	#1
Mrs. DCD V.I.P. Member Join Date: Nov 2007 Location: On a beautiful little farm high up on a hill. Posts: 206	Venison/hamburger casserole I like to experiment with what I cook for my lively brood, and this is one of the better ones. 2 cups uncooked long grain rice (white or brown) 2 lbs. ground venison or ground beef, or 1/2 and1/2. 1 can dark red kidney beans 1 medium onion 2 cans cream of mushroom soup (I make my own) 1 can french fried onions 2 cups water Directions: Chop onion, and add to meat. Fry meat in pan till brown, drain fat. Stir in beans and 1/2 the can of french fried onions. Place over uncooked rice in 9x13 pan. Mix soup and water and pour over all. Bake in 350 degree oven 45 to 55 minutes till rice is done. Sprinkle remaining french fried onions on top and return to oven for about 5 minutes. I hope ya'll like it. __________________ I have not yet begun to fight! -- John Paul Jones The object of war is not to die for your country but to make the other bastard die for his. -- George S. Patton Prepare for the unknown by studying how others in the past have coped with the unforeseeable and the unpredictable. -- George S. Patton Where you have no religion, you are sure to have no government, for as religion disappears, anarchy takes place and fixes a compleat Hell on earth till religion returns. -- Daniel Morgan -->

07-25-2008, 06:16 PM	#2
Crpdeth Advanced Senior Member Join Date: Apr 2002 Location: Location: Location Contributor Posts: 8,247	Re: Venison/hamburger casserole OMG, that sounds good... I have to try this soon. I only have one recipe that I do with the french fried onion and you reminded me that I need to try it again soon as well... It calls for pork chops, of course good old wild pork backstrap works much better then the store bought stuff. Oh, here is the recipe... I don't know many people besides myself who mix venison or pork with beef, but I have to say that I have done pork/beef burger that was the best stuff I ever had... Venison and pork together make a mighty fine sausage too! Crpdeth __________________ Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer

08-20-2008, 11:23 AM	#3
ncbelly Member Join Date: Aug 2008 Location: Goldsboro, NC...(orig. from Waxhaw, NC) Posts: 23	Re: Venison/hamburger casserole it sounds delicious! __________________ “Always give your best. Never get discouraged. Always remember others will hate you. Those who hate you will not win - unless you hate them! And then you destroy yourself!”

08-20-2008, 12:32 PM	#4
TranterUK Advanced Senior Member Join Date: May 2008 Location: Cambridge UK Posts: 5,103	Re: Venison/hamburger casserole We will be trying this, it sounds perfect. Just my cup of tea. I have no idea what a french fried onion is, maybe just some chopped fried onions, like I am having tonight with Fijitas! __________________ DVC - Diligentia, Vis, Celeritas - Accuracy, Power, Speed. The light at the end of the recession tunnel IS a train coming the other way! Last edited by TranterUK; 08-20-2008 at 12:34 PM..

08-20-2008, 07:47 PM	#5
flannelman Advanced Senior Member Join Date: Aug 2006 Location: Rural Arkansas. But isn't all of Arkansas rural? Posts: 1,176	Re: Venison/hamburger casserole I'll have to try that out. We use deer exclusively in all beef dishes. The only beef we buy are the pre-fabbed hamburger patties and the occasional roast for corned beef (got two corning in the fridge right now) or roast and taters. We got spoiled on home raised beef and have a hard time eating the commericaly produced stuff. __________________ What we do in life echoes in eternity! **** Liberals, they make about as much sense as a screen door on a submarine. If you want to be a looser the best way to get there is to hang around with other loosers.