WOW!! Chili Verde.
This is a recipie a friend of mine gave me a couple of years back. Man this stuff is good!!
2 lb cubed meat (I like to use deer but beef is good too.)
4 cans beef broth
2 cans chicken broth
1 cup chopped celery
1 cup chopped onion
3 medium potatos cubed
2 cans green chili (however hot ya want)
2 cans white hominy
4 cloves garlic
1 tsp cumin
1 tsp black pepper
1/2 tsp ground sage
1/4 cup finely chopped cilantro
1/4 cup extra virgin olive oil
salt to taste
Heat olive oil in a large pot and add half of the onion, celery, and garlic. Fry till the veggies are clear then add the meat and brown. After the meat is brown, dump everything else in the pot and walk away for a few hours. Acutally bring it to a boil then lower to a simmer and cook till the potatos are done. The longer you let it cook the better it is! Cook up some cornbread cakes on the griddle or fry tortilla strips to serve on the side.
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Liberals, they make about as much sense as a screen door on a submarine.
If you want to be a looser the best way to get there is to hang around with other loosers.