German sausage recipe needed. - The Firearms Forum

tim peterson · 12-12-2008, 01:25 PM

howdy. im looking for a good german sausage recipe. i have deer meat that i want to use for sausage. and our old recipe is no good ! the dog wont eat it. thanx for your time!

Pistolenschutze · 12-14-2008, 08:59 AM

Here is a good basic recipe, Tim. I don't see why you couldn't substitute the deer meat for the port, or even mix the two.

Ingredients
2 1/2 lbs boneless pork butt, Boston butt
2 1/2 teaspoons rubbed sage
2 teaspoons salt
1 1/2 teaspoons ground pepper
1 1/2 teaspoons marjoram
1 teaspoon crushed red pepper flakes
1/2 teaspoon savory
1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground nutmeg
1 teaspoon allspice

Directions
1. Cut the meat (and fat, if necessary) into chunks. Spread out on a pie pan or cookie sheet and place in the freezer to chill (not long enough to freeze, just long enough to become firm).
2. Grind the meat and fat together twice, using a coarse blade.
3. Add the spices to the meat and fat mixture and knead it in thoroughly.
4. Cover and refrigerate at least a couple of hours or overnight.
5. The sausage can be stuffed into prepared casings or formed into patties or appropriate bulk portions and refrigerated for up to 3 days before use after which any remaining should be frozen.

Crpdeth · 12-14-2008, 02:55 PM

Thanks, Rich. I couldn't find anything appropriate.

Crpdeth

TranterUK · 12-14-2008, 03:39 PM

Just don't mention the war!

Pistolenschutze · 12-14-2008, 05:02 PM

Quote:

Originally Posted by TranterUK

Just don't mention the war!

Come to think of it, the Germans did eat a lot of wurst during both the World Wars, Tranter. Maybe that's what explains why they build such good tanks . . .

12-12-2008, 01:25 PM	#1
tim peterson V.I.P. Member Join Date: Oct 2008 Location: COLORADO Posts: 279	German sausage recipe needed. howdy. im looking for a good german sausage recipe. i have deer meat that i want to use for sausage. and our old recipe is no good ! the dog wont eat it. thanx for your time! -->

12-14-2008, 08:59 AM	#2
Pistolenschutze Advanced Senior Member Join Date: Nov 2005 Location: Colorado Posts: 13,094	Re: German sausage recipe needed. Here is a good basic recipe, Tim. I don't see why you couldn't substitute the deer meat for the port, or even mix the two. Ingredients 2 1/2 lbs boneless pork butt, Boston butt 2 1/2 teaspoons rubbed sage 2 teaspoons salt 1 1/2 teaspoons ground pepper 1 1/2 teaspoons marjoram 1 teaspoon crushed red pepper flakes 1/2 teaspoon savory 1/2 teaspoon ground cayenne pepper 1/4 teaspoon ground nutmeg 1 teaspoon allspice Directions 1. Cut the meat (and fat, if necessary) into chunks. Spread out on a pie pan or cookie sheet and place in the freezer to chill (not long enough to freeze, just long enough to become firm). 2. Grind the meat and fat together twice, using a coarse blade. 3. Add the spices to the meat and fat mixture and knead it in thoroughly. 4. Cover and refrigerate at least a couple of hours or overnight. 5. The sausage can be stuffed into prepared casings or formed into patties or appropriate bulk portions and refrigerated for up to 3 days before use after which any remaining should be frozen. __________________ --Pistolenschutze (Pistol Shooter)

12-14-2008, 02:55 PM	#3
Crpdeth Advanced Senior Member Join Date: Apr 2002 Location: Location: Location Contributor Posts: 8,247	Re: German sausage recipe needed. Thanks, Rich. I couldn't find anything appropriate. Crpdeth __________________ Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer

12-14-2008, 03:39 PM	#4
TranterUK Advanced Senior Member Join Date: May 2008 Location: Cambridge UK Posts: 5,103	Re: German sausage recipe needed. Just don't mention the war! __________________ DVC - Diligentia, Vis, Celeritas - Accuracy, Power, Speed. The light at the end of the recession tunnel IS a train coming the other way!