Came up with this while camping,
Take two pork loins,
1/2 lbs wright bros. thick sliced bacon.
Large bottle of your favorite barbeque sauce.
Rinse, and pat dry loins, spiral rap with bacon using a half wrap overlap. tuck in ends.
CAREFULLY lay in large skillet.
as bacon cooks, turn in direction you wrapped it in. Take your time, and the bacon will shrink down on them, and stay in place.
once bacon is fully cooked, drain fat,cover with BBQ sauce, and simmer 1 1/2 hrs.
serve with baked beans.
Do NOTHING strenuos, for at least 12 hrs! you will not have the heart capacity for it.