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TheFirearmsForum.com
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01-27-2009, 03:17 PM
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#1 |
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*TFF Admin Staff*
Join Date: Apr 2004
Location: Pensacola Fl. area
Posts: 7,335
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Roast Raccoon
Roast Raccoon
Skin and carefully clean a young raccoon, removing the kernels from the small of the back. Hang it for several frosty nights in the open air. When ready to cook, parboil for 1 hour in salted water with 1 onion stuck with 2 cloves, 1 bay leaf, 2 pods chili pepper seeds and veins removed, and 1 carrot, sliced. Bake the raccoon as for roasted opossum and garnish with candied yams. One of my favorites
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 Administrator & Owner RangeDay.com Proud, White, Heterosexual, Gun Owning, Southern American, Christian. Any question about where I stand? |
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02-06-2009, 09:27 AM
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#2 | |
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*TFF Moderator/Host*
Join Date: Jul 2008
Location: DAV, Deep in the Pineywoods of East Texas, just west of Shreveport, LA
Contributor
Posts: 11,295
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Re: Roast Raccoon
Quote:
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 Y'all be safe now, ya hear!Lamentations Chapter 5: 1. Remember, O LORD, what is come upon us: consider, and behold our reproach. 2. Our inheritance is turned to strangers, our houses to aliens. 3. We are orphans and fatherless, our mothers [are] as widows. 5. Our necks [are] under persecution: we labour, [and] have no rest. 16. The crown is fallen [from] our head: woe unto us, that we have sinned! 21. Turn thou us unto thee, O LORD, and we shall be turned; renew our days as of old. |
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