Woodchuck Pot Roast - The Firearms Forum

358 winchester · 01-27-2009, 03:18 PM

Woodchuck Pot Roast

Skin a young woodchuck and clean the carcass, being careful to remove the little red kernels or glands in the small of the back and in each foreleg near the body. Cut the woodchuck into serving pieces and soak them for 1 hour in cold water mixed with 1/2 cup vinegar and 1 teaspoon baking soda. Drain and dry the pieces, sprinkle them with salt and pepper, and roll in flour. Heat 3 tablespoons fat in a heavy pot with 1 clove of garlic. Brown the pieces of meat on all sides, add 1 cup water and a bouquet garni containing 3 sprigs of parsley, 1 spray of celery leaves, 1/2 bay leaf, and 1 sprig of fresh thyme, all tied together, and cover the pot tightly. Let the meat simmer for about 2 hours, or until tender, adding a little water as needed. Just before serving, stir in 2 tablespoons butter and 1 teaspoon Worcestershire sauce.

kutaho · 05-04-2009, 11:11 AM

You're my kind of Carnivore.

01-27-2009, 03:18 PM	#1
358 winchester TFF Admin Staff Join Date: Apr 2004 Location: Pensacola Fl. area Posts: 7,335	Woodchuck Pot Roast Woodchuck Pot Roast Skin a young woodchuck and clean the carcass, being careful to remove the little red kernels or glands in the small of the back and in each foreleg near the body. Cut the woodchuck into serving pieces and soak them for 1 hour in cold water mixed with 1/2 cup vinegar and 1 teaspoon baking soda. Drain and dry the pieces, sprinkle them with salt and pepper, and roll in flour. Heat 3 tablespoons fat in a heavy pot with 1 clove of garlic. Brown the pieces of meat on all sides, add 1 cup water and a bouquet garni containing 3 sprigs of parsley, 1 spray of celery leaves, 1/2 bay leaf, and 1 sprig of fresh thyme, all tied together, and cover the pot tightly. Let the meat simmer for about 2 hours, or until tender, adding a little water as needed. Just before serving, stir in 2 tablespoons butter and 1 teaspoon Worcestershire sauce. __________________ Administrator & Owner RangeDay.com Proud, White, Heterosexual, Gun Owning, Southern American, Christian. Any question about where I stand? -->

05-04-2009, 11:11 AM	#2
kutaho Advanced Senior Member Join Date: Apr 2009 Location: Peoples Republic of the Pacific Northwest Posts: 1,852	Re: Woodchuck Pot Roast You're my kind of Carnivore. __________________ No man stands in the same river twice If all else fails grab a rock Mi Taku oyasin