Tamoto Pemon

45nut · 06-12-2009, 09:29 AM

Tomato Pemon

1 - can tomatos - stewed, diced, whole, or 3 or 4 fresh ones diced.
1 - T diced onion
1 - T diced bell pepper
2 - large cloves garlic chopped
1 - T bacon grease
1 - egg, beaten

Heat a non stick skillet and put in your bacon grease, then add the onion & bell pepper. Saute until clear then add your tomatos and garlic. Salt and pepper to taste, but it's supposed to be hot! Reduce liquid by half and add your beaten egg cook until egg is done and eat it with your cornbread.

It tastes better than it sounds!

TranterUK · 06-12-2009, 10:06 AM

Sounds worth a try, now if I could only figure out what corn bread is, or a 'bell' pepper. We have them red or green

45nut · 06-12-2009, 10:41 AM

Quote:

Originally Posted by TranterUK

Sounds worth a try, now if I could only figure out what corn bread is, or a 'bell' pepper. We have them red or green

Tranter,

Red or green peppers are both "Bell" peppers here in the Colonies.

Cornbread

1 cup of corn meal
1/2 cup of flour
1 teaspoon of salt
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1 egg
2/3 cup milk - you want a thick batter about the thickness of a cake.

I heat a cast iron skillet on the stove top with 1 tablespoon of oil. When it gets very hot, take off the heat and add the cornbread. Transfer to your oven and cook @ 400 degrees for about 20 minutes until golden brown.

I don't know if you were just kidding, but this is a good recipe.

TranterUK · 06-12-2009, 10:52 AM

Quote:

Originally Posted by 45nut

I don't know if you were just kidding, but this is a good recipe.

No 45nut, I was not kidding. In fact I love trying different foods. I eat a lot of things I learned to like in different places, from falafel in the mid east (gives me wind) to several wonderful Brasilian dishes, especially deserts using coconut like cocada (gets stuck in the teeth).

I am still trying to make American hash browns like I used to get in the diners in the mid and south west.

45nut · 06-12-2009, 11:29 AM

Peel some russet potatos and grate them. Put them into some hot water for about 1 minute then let dry on some wax paper. Get a skillet or griddle hot, add some oil or heavy English butter and fry them up.

They sure would go good with a tradition English fry up, especially if some of the juice from your beans got onto them or some Tabasco.

I like the one with meat.

JUNKKING · 06-12-2009, 08:09 PM

45 nut My monster in-law makes something real close to this and she adds potatoes and lets it simmer quite a while. Your recipe almost has me wanting to pay her a visit. NOT! I will try yours here at home. Thanks for posting. JUNK

Crpdeth · 06-13-2009, 12:16 AM

May I dice up a fresh jalapeno or two in this, please?

Sounds good 45nut, I'll have to try it soon!

Crpdeth

06-12-2009, 09:29 AM	#1
45nut Advanced Senior Member Join Date: Jul 2006 Location: Dallas, TX Posts: 3,428	Tamoto Pemon Tomato Pemon 1 - can tomatos - stewed, diced, whole, or 3 or 4 fresh ones diced. 1 - T diced onion 1 - T diced bell pepper 2 - large cloves garlic chopped 1 - T bacon grease 1 - egg, beaten Heat a non stick skillet and put in your bacon grease, then add the onion & bell pepper. Saute until clear then add your tomatos and garlic. Salt and pepper to taste, but it's supposed to be *hot! Reduce liquid by half and add your beaten egg cook until egg is done and eat it with your cornbread. It tastes better than it sounds! __________________ A gun is a tool, Marian; no better or no worse than any other tool: an axe, a shovel or anything. A gun is as good or as bad as the man using it. Remember that. Shane* Nemo me impune lacesset We recall the case of the Shoshone war band which showed up complete with one 30-30 rifle per man the week after Pearl Harbor, and simply wanted to have the enemy pointed out to them. "We hear there's a war going on and we want to go fight it." Jeff Cooper *KCCO* -->

06-12-2009, 10:06 AM	#2
TranterUK Advanced Senior Member Join Date: May 2008 Location: Cambridge UK Posts: 5,103	Re: Tamoto Pemon Sounds worth a try, now if I could only figure out what corn bread is, or a 'bell' pepper. We have them red or green __________________ DVC - Diligentia, Vis, Celeritas - Accuracy, Power, Speed. The light at the end of the recession tunnel IS a train coming the other way!

06-12-2009, 11:29 AM	#5
45nut Advanced Senior Member Join Date: Jul 2006 Location: Dallas, TX Posts: 3,428	Re: Tamoto Pemon Peel some russet potatos and grate them. Put them into some hot water for about 1 minute then let dry on some wax paper. Get a skillet or griddle hot, add some oil or heavy English butter and fry them up. They sure would go good with a tradition English fry up, especially if some of the juice from your beans got onto them or some Tabasco. I like the one with meat. __________________ A gun is a tool, Marian; no better or no worse than any other tool: an axe, a shovel or anything. A gun is as good or as bad as the man using it. Remember that. Shane Nemo me impune lacesset We recall the case of the Shoshone war band which showed up complete with one 30-30 rifle per man the week after Pearl Harbor, and simply wanted to have the enemy pointed out to them. "We hear there's a war going on and we want to go fight it." Jeff Cooper *KCCO* Last edited by 45nut; 06-12-2009 at 11:34 AM..

06-12-2009, 08:09 PM	#6
JUNKKING Advanced Senior Member Join Date: Mar 2009 Location: Just East of Pittsburgh PA Contributor Posts: 1,758	Re: Tamoto Pemon 45 nut My monster in-law makes something real close to this and she adds potatoes and lets it simmer quite a while. Your recipe almost has me wanting to pay her a visit. NOT! I will try yours here at home. Thanks for posting. JUNK __________________ Even a blind squirrel finds an acorn every now and again!

06-13-2009, 12:16 AM	#7
Crpdeth Advanced Senior Member Join Date: Apr 2002 Location: Location: Location Contributor Posts: 8,247	Re: Tamoto Pemon May I dice up a fresh jalapeno or two in this, please? Sounds good 45nut, I'll have to try it soon! Crpdeth __________________ Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer