The Firearms Forum - Gun Community  
TheFirearmsForum.com
FOUNDED: February 9, 2001
If you prefer to make a donation by check,
send an email to Support for the mailing address.

Go Back   The Firearms Forum - Gun Community > Firearm-related Activities > Ruffit's Domestic & Wild Game Cooking/ Recipe Forum

Notices


Reply
 
Thread Tools
Old 08-31-2009, 08:17 PM   #1
ninjatoth
Former Guest
 
Join Date: Jul 2009
Location: Sanford,Michigan
Posts: 369
Default coconut cream pudding

1/2 cup sugar 3 tbsp butter
2 cup milk 1 tsp vanilla ext.
3 tbsp cornstarch 1 cup coconut
1 egg





mix sugar,cornstarch,milk and egg in saucepan for about 1 minute BEFORE cooking.Now,cook over medium heat stirring constantly until thick and bubbly(about 5 minutes)Remove from heat and add butter,vanilla,and coconut.Mix well and eat warm,chill,or pour into pie crust for a coconut creme pie.

-->
ninjatoth is offline   Reply With Quote
Old 08-31-2009, 08:59 PM   #2
muddober
Advanced Senior Member
 
Join Date: Sep 2008
Posts: 1,436
Default

Quote:
Originally Posted by ninjatoth View Post
1/2 cup sugar 3 tbsp butter
2 cup milk 1 tsp vanilla ext.
3 tbsp cornstarch 1 cup coconut
1 egg





mix sugar,cornstarch,milk and egg in saucepan for about 1 minute BEFORE cooking.Now,cook over medium heat stirring constantly until thick and bubbly(about 5 minutes)Remove from heat and add butter,vanilla,and coconut.Mix well and eat warm,chill,or pour into pie crust for a coconut creme pie.
You better start posting some weight watchers stuff or I am going to hunt you down if I can get my fat butt off the couch after I try this one.

Here is one for you. Lay down a 12" square piece of tinfoil and put a meal size piece of salmon on it. Butter it well and then put about a quarter inch of sour cream over the butter. Then add lots of chopped onion and chopped garlic. Sprinkle some dill weed, lemon pepper and few capers. Cover the whole shootin match with a goodly amount of Ausiago, Parmisan or Romano cheese and kind of make a tent of the tinfoil by folding it so the cheese does not stick to the tinfoil . Bake for about 20 minutes in a convection oven at 375. I usually make a about a cup of small noodles placed in a raised plate and then dump the the salmon and all the juices on the noodles which really acts as a light gravy. I have tried this with different fish and salmon to me is the best. I also do it with a large boneless pork chop but add a little salt and it is really good as well.

Ron

Last edited by muddober; 08-31-2009 at 09:04 PM..
muddober is offline   Reply With Quote
Old 09-01-2009, 10:37 AM   #3
ninjatoth
Former Guest
 
Join Date: Jul 2009
Location: Sanford,Michigan
Posts: 369
Default Re: coconut cream pudding

here is weight watchers for you.Use skim milk and replace the 1/2 cup of sugar with 1 cup of splenda and a pinch of salt.Tastes just as good.
ninjatoth is offline   Reply With Quote
Old 09-01-2009, 02:23 PM   #4
Tom Militano
Advanced Senior Member
 
Tom Militano's Avatar
 
Join Date: Feb 2007
Location: Jacksonville, AL
Posts: 1,255
Default Re: coconut cream pudding

I'm a diabetic from agent orange. We will hunt you down if you keep posting these recipes that sound good and sweet, but we can't have. Better start hiding because one day you'll look over you shoulder and we'll be there. You can figure out the rest, blood, limbs, and internal organs all over the place. It will make a good movie. Yessss, I like this plan already.
Tom Militano is offline   Reply With Quote
Old 09-01-2009, 03:32 PM   #5
pinecone70
Advanced Senior Member
 
pinecone70's Avatar
 
Join Date: Jul 2008
Location: Minnesota Gal!
Posts: 4,730
Default Re: coconut cream pudding

OMG, ninjatoth's getting a lot of threats for these nice dessert recipes! LOL!
__________________
_____________________________________________

"Miss Scarlet, in the library...with a revolver...."
pinecone70 is offline   Reply With Quote
Old 09-01-2009, 05:29 PM   #6
muddober
Advanced Senior Member
 
Join Date: Sep 2008
Posts: 1,436
Default Re: coconut cream pudding

Quote:
Originally Posted by ninjatoth View Post
here is weight watchers for you.Use skim milk and replace the 1/2 cup of sugar with 1 cup of splenda and a pinch of salt.Tastes just as good.
No, this one saved his life.

ninjatoth: All kidding aside I enjoy cooking and yet I do not even own a cook book. I have never made any deserts and I really appreciate these recipes you have provided.

Ron

Last edited by muddober; 09-01-2009 at 05:37 PM..
muddober is offline   Reply With Quote
Old 09-01-2009, 06:19 PM   #7
Tom Militano
Advanced Senior Member
 
Tom Militano's Avatar
 
Join Date: Feb 2007
Location: Jacksonville, AL
Posts: 1,255
Default Re: coconut cream pudding

OK, just because pinecone70 is concerned we'll let you slide on this recipe, as long as you can come up with a coconut custard pie recipe like they make in MA, that diabetics can have.
Tom Militano is offline   Reply With Quote
Old 09-05-2009, 05:13 PM   #8
Tom Militano
Advanced Senior Member
 
Tom Militano's Avatar
 
Join Date: Feb 2007
Location: Jacksonville, AL
Posts: 1,255
Default Re: coconut cream pudding

Ninjatoth, we're still waiting!!!
Tom Militano is offline   Reply With Quote
Old 09-07-2009, 12:04 PM   #9
Tom Militano
Advanced Senior Member
 
Tom Militano's Avatar
 
Join Date: Feb 2007
Location: Jacksonville, AL
Posts: 1,255
Default Re: coconut cream pudding

PLEASE!!!
Tom Militano is offline   Reply With Quote
Old 09-07-2009, 01:20 PM   #10
Lotsdragon
Senior Member
 
Lotsdragon's Avatar
 
Join Date: Apr 2009
Location: Potosi, Mo
Posts: 813
Default Re: coconut cream pudding

This is not any good! If you made this recipe you need to send it too me and I will properly dispose of it for you.
__________________
"First comes smiles,then lies.Last is gunfire"
Roland Deschain
Lotsdragon is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 09:10 AM.

STILL SEARCHING FOR SOMETHING? TRY THE TFF "GOOGLE" SEARCH ENGINE BELOW!
Google

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
Copyright ©2002 - 2013, TheFirearmsForum.Com