Red Fish on the Barbee - The Firearms Forum

cycloneman · 09-28-2009, 08:13 PM

2 ways we cook Red Fish on the half shell. First filet your fish and leave the scales on. Cut away the belly and nasty part.

This is how my wife likes it. Take the fish and cover with dijon mustard. Take sliced onions, bell pepper and chopped garlic and place on top of the mustard. Place on bbq grill till meat is flaky. Do not over cook. Enjoy

I like it like this. Take fish and squeeze lemon on it. Sprinke Tonys, and garlic salt on it. Place on bbq and again cook till meat is flaky.

kutaho · 09-28-2009, 10:15 PM

YUUUMMMMM.
Been 35 yrs. since i've been in your part of the country.
One of the two things i miss.

woolleyworm · 09-28-2009, 10:34 PM

Redfish on the grill is certainly excellent fare; been awhile since I've fished for any and I won't buy it at the store, never the same unless you're really close to the source, then it is ok.
Now I'm hungry after looking at that feast!

09-28-2009, 08:13 PM	#1
cycloneman Advanced Senior Member Join Date: Dec 2008 Location: Louisiana Posts: 7,407	Red Fish on the Barbee 2 ways we cook Red Fish on the half shell. First filet your fish and leave the scales on. Cut away the belly and nasty part. This is how my wife likes it. Take the fish and cover with dijon mustard. Take sliced onions, bell pepper and chopped garlic and place on top of the mustard. Place on bbq grill till meat is flaky. Do not over cook. Enjoy I like it like this. Take fish and squeeze lemon on it. Sprinke Tonys, and garlic salt on it. Place on bbq and again cook till meat is flaky. Attached Images __________________ Who are you going to serve today? -->

09-28-2009, 10:15 PM	#2
kutaho Advanced Senior Member Join Date: Apr 2009 Location: Peoples Republic of the Pacific Northwest Posts: 1,852	Re: Red Fish on the Barbee YUUUMMMMM. Been 35 yrs. since i've been in your part of the country. One of the two things i miss. __________________ No man stands in the same river twice If all else fails grab a rock Mi Taku oyasin

09-28-2009, 10:34 PM	#3
woolleyworm TFF Moderator/Host Join Date: Feb 2009 Location: SW Fort Worth Contributor Posts: 4,884	Re: Red Fish on the Barbee Redfish on the grill is certainly excellent fare; been awhile since I've fished for any and I won't buy it at the store, never the same unless you're really close to the source, then it is ok. Now I'm hungry after looking at that feast! __________________ . What are you gonna do, talk the alien to death? -- (on Sigourney Weaver's worry about Guns in Aliens) "Safety is something that happens between your ears, not something you hold in your hands." "I carry a small gun to compensate for my huge Blue press." .