Jalapeno eggs - The Firearms Forum

Crpdeth · 11-10-2009, 09:34 PM

Pinecone's thread about pickling reminded me that I need to work on some of these... All you do is hard boil some eggs, peel, then drop them into a jar of jalapeno juice and store in the fridge for about 30 days... A little salt and YUM!

If anyone knows where to get a bunch of jalapeno juice I'd sure like to know because I usually don't have enough on hand.

Crpdeth

Maximilian II · 11-10-2009, 10:33 PM

When we finish a big jug of kosher dills, I'll boil a dozenish eggs up and toss them in, along with a couple small jars of pickled jalapeno peppers and some fresh unused white vinegar.
They come out green to the core, but really tasty.

kutaho · 11-12-2009, 11:58 AM

Keep a stock of marinated jalapeños,
generally La Victorias, keep em in
a large pickle jar. When the jalapeños get low
just dump in another can. Also keep
pearl onions and chantrell dinks in the jar.
You could do the same with the hard boiled
eggs, just wouldn't have as many peppers in the jar.

Crpdeth · 11-13-2009, 09:02 AM

I think the main problem is that I'm buying my jalapenos in the produce section or getting them fresh, I'll have to start buying a few jars.

For now, I have a few jars that I've canned up which are getting old enough to become soft, I may discard the peppers and use that juice and see how it does.

Max... Yep! Green to the core! Hahaha, Green eggs and ham!

Crpdeth

11-10-2009, 09:34 PM	#1
Crpdeth Advanced Senior Member Join Date: Apr 2002 Location: Location: Location Contributor Posts: 8,247	Jalapeno eggs Pinecone's thread about pickling reminded me that I need to work on some of these... All you do is hard boil some eggs, peel, then drop them into a jar of jalapeno juice and store in the fridge for about 30 days... A little salt and YUM! If anyone knows where to get a bunch of jalapeno juice I'd sure like to know because I usually don't have enough on hand. Crpdeth __________________ Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer -->

11-10-2009, 10:33 PM	#2
Maximilian II Advanced Senior Member Join Date: May 2009 Location: Northwest GA Posts: 1,381	Re: Jalapeno eggs When we finish a big jug of kosher dills, I'll boil a dozenish eggs up and toss them in, along with a couple small jars of pickled jalapeno peppers and some fresh unused white vinegar. They come out green to the core, but really tasty. __________________ Karma is just justice, without the satisfaction. And I don't believe in justice. -Joe Sarno, bagman.

11-12-2009, 11:58 AM	#3
kutaho Advanced Senior Member Join Date: Apr 2009 Location: Peoples Republic of the Pacific Northwest Posts: 1,852	Re: Jalapeno eggs Keep a stock of marinated jalapeños, generally La Victorias, keep em in a large pickle jar. When the jalapeños get low just dump in another can. Also keep pearl onions and chantrell dinks in the jar. You could do the same with the hard boiled eggs, just wouldn't have as many peppers in the jar. __________________ No man stands in the same river twice If all else fails grab a rock Mi Taku oyasin

11-13-2009, 09:02 AM	#4
Crpdeth Advanced Senior Member Join Date: Apr 2002 Location: Location: Location Contributor Posts: 8,247	Re: Jalapeno eggs I think the main problem is that I'm buying my jalapenos in the produce section or getting them fresh, I'll have to start buying a few jars. For now, I have a few jars that I've canned up which are getting old enough to become soft, I may discard the peppers and use that juice and see how it does. Max... Yep! Green to the core! Hahaha, Green eggs and ham! Crpdeth __________________ Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer