1 pound lean ground beef/deer/hog sausage/you get the picture
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups crushed tortilla chips
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded Cheddar cheese
1 large can of Cream of Mushroom soup
1 diced onion
1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray.
2 In a large skillet over medium-high heat, cook ground beef and onion until beef is no longer pink.
Stir in salsa, reduce heat and simmer 20 minutes, or until liquid is absorbed.
Stir in beans and heat through.
3 Cover bottom of prepared pan with crushed tortilla chips, or flower tortillas. Spread beef mixture over chips.
Spread sour cream over meat mixture. Layer olives, green onion and tomato over the sour cream.
Sprinkle shredded cheddar over all.
4 Bake in preheated oven 30 minutes, until hot and bubbly.
The original recipe calls for olives here, but I dun like 'em and I'm grown, so I dont have to put 'em in!