Pickled? - Page 2 - The Firearms Forum

pinecone70 · 11-12-2009, 09:18 AM

Ugh! Bowels! That visual doesn't belong in my thread!!

red14 · 11-12-2009, 09:27 AM

It was a joke, but, I'll change the drift.

I had cheesecake last night. Yumm!

pinecone70 · 11-12-2009, 09:35 AM

Quote:

Originally Posted by red14

It was a joke, but, I'll change the drift.

I had cheesecake last night. Yumm!

It's too early in the morning for that kind of joke

Cheesecake. Can't pickle that. Or can you? LOL! I had cheesecake last Christmas, I sort of forgot it existed until just now.

red14 · 11-12-2009, 10:38 AM

Quote:

Originally Posted by pinecone70

It's too early in the morning for that kind of joke

Cheesecake. Can't pickle that. Or can you? LOL! I had cheesecake last Christmas, I sort of forgot it existed until just now.

I don't know much bout' pick-el-ing,
don't know much about Biology,
didn't like de taste of pickled pigs feet,
eggs and pickles can't be beat,
but I do know cause I like you,
I'll be good for you and Lori too,
But Diana can just kiss my feet!

pinecone70 · 11-12-2009, 10:40 AM

Um, yeah, that works. Now I'll have that song stuck in my head....must put internet radio on.....

AL MOUNT · 11-12-2009, 11:22 AM

Quote:

Originally Posted by pinecone70

Blechhh. I knew I should fear what might show up on this thread....LOL!

Aw guys... ya make me feel bad....

...... not really...

... just kidden..

I've told this story before, but since you 2 guys are fairly new to the forum,

I'll tell it again....

Many years ago, in a land far far away (Vietnam).

We were pulling bridge guard on the Perfume River, that bridge led to the old city of Hue.

Some ARVN soldiers invited us to eat with them.

Being sick to death of C-Rations, myself and a buddy agreed.

Their guard position was down on the river.

They fixed us each a bowl of rice with veggies and meat on it.

I was eating and enjoying the hell out if it

when my buddy held up a piece of meat and asked "oink oink" ?

The Vietnamese soldiers broke out in uncontrollable laughter and replied...

"No oink oink GI.... Bow Wow"...

... my buddy put down his bow and quickly left.

I calmly finished my bowl and ask for another.

Take my word for it. DOG is the other, other white meat.....

Next time yer at an Oriental joint eating yer chicken what ever.

Pick up a piece of the meat and ask yerself.....

just where on the chicken could this piece have come from ???

pinecone70 · 11-12-2009, 11:27 AM

Ughhhhh

red14 · 11-12-2009, 11:45 AM

Quote:

Originally Posted by pinecone70

Ughhhhh

It is sometimes true.

My Dad was brought up in Tampa. His Dad died when he was very young. Had to quit school and work to support the family. Many times supper was whatever he culd shoot or find.

I have eaten snake, rabbit, squirrel, turtle (many kinds), fish (many kinds), and other things I won't mention. Meat is meat.

45nut · 11-12-2009, 01:00 PM

Quote:

Originally Posted by Big ugly

I pickle fruit in Home made corn whiskey. Cherries, orange slices, apple slices, Grapefruit, pears, peaches, mullberries, alderberries, black berries, Etc.

Will you send me some??? I'll pay for it!!!!!

45nut · 11-12-2009, 01:13 PM

Quote:

Originally Posted by AL MOUNT

just where on the chicken could this piece have come from ???

If you folks will pay attention you will notice there aren't many or any stray animals around an oriental restaurant.

I have pickled some natural casing wieners with jalapenos. Yummy stuff. I like pickled Okra, Asparagus, eggs, sausages, wieners, home made bread & butters, and bread & butter pickles and jalapenos together.

Reminds me of a missionary story from my youth. A new missionary was being introduced to tribal leaders and they had prepared a feast to welcome him. He had been warned to not ask what dinner was, but to just eat it.

The chief was very proud the feast was in his home and prepared a delicacy. He told the new missionary to "Dig deep, puppy on bottom"

Bobitis · 11-26-2009, 02:06 PM

I've never eaten a pickled egg, but after reading this thread I thought what the heck. I've always collect my dill pickle juice and had 5 jars in the fridge.
Next day shopping, I picked up a gallon wide mouth jar. I boiled some eggs and added them to the jar with celery, carrots, sweet onions, and jalapeno peppers.

A couple days later my son asks, "are those eggs in the jar"?

I said yes, and he's

Well I couldn't wait any longer, so last night I dug one out. It's only been about 10 days, but I must admit that pickled eggs are pretty darn good. I'd bet they make a mean egg salad.

red14 · 11-26-2009, 02:09 PM

Quote:

Originally Posted by Bobitis

I've never eaten a pickled egg, but after reading this thread I thought what the heck. I've always collect my dill pickle juice and had 5 jars in the fridge.
Next day shopping, I picked up a gallon wide mouth jar. I boiled some eggs and added them to the jar with celery, carrots, sweet onions, and jalapeno peppers.

A couple days later my son asks, "are those eggs in the jar"?

I said yes, and he's

Well I couldn't wait any longer, so last night I dug one out. It's only been about 10 days, but I must admit that pickled eggs are pretty darn good. I'd bet they make a mean egg salad.

You know, that would give you something to do with the pickle juice!

GMFWoodchuck · 11-28-2009, 01:59 PM

Quote:

Originally Posted by johnlives4christ

i will eat fish, and shrimp.

Same difference...

Trouble 45-70 · 02-21-2010, 12:04 PM

I pickle cucumber spears with Jalapenos. Best flavored pepper to me. Sometimes I like to add a few peppercorns. They give a nice bite to the flavor.

Bobitis · 02-21-2010, 01:38 PM

Peppercorns.....

*off to the kitchen*

artabr · 02-22-2010, 04:04 AM

Green Beans.

http://www.cajun-recipes.com/html/pickle/41297.htm

I also add jalapeno peppers to the mix.

Also, what we down here call Mirliton (mel-a-tòn). Also called chayote or vegetable pear. http://en.wikipedia.org/wiki/Chayote

http://www.jfolse.com/recipes/appeti...egetable16.htm

These are killer good.

Art

Oldeyes · 02-22-2010, 08:51 AM

I am surprised that no one else has mentioned pickled garlic. It is a great stand alone snack that is really tasty and chocked quite full of beneficial antioxidants. Prepare your pickling sauce as if you were going to do mildly hot sweet pickles, then pack the garlic cloves up in the jar, pour the sauce over 'em up and go for it. Great stuff.

trapper704 · 03-23-2010, 11:00 PM

When I was a kid back in the 50's the ranchers just tossed the mt. oysters in the branding fire, when they popped open you speared one and put a little salt and peper on it sometime a little tabasco, they were and are great eating.

flintlock · 03-24-2010, 08:20 AM

Can't help but wonder what the first guy to eat an oyster was thinking. "Wow! I'm hungry and this shell full of snot looks good!"

pinecone70 · 03-24-2010, 08:24 AM

Quote:

Originally Posted by flintlock

Can't help but wonder what the first guy to eat an oyster was thinking. "Wow! I'm hungry and this shell full of snot looks good!"

LOL!!!!!!

red14 · 03-24-2010, 08:28 AM

Quote:

Originally Posted by pinecone70

LOL!!!!!!

I guess when you are hungry enough, you'll eat most anything.

steve666 · 03-24-2010, 09:45 AM

RED HOT PICKLED POLISH SAUSAGE

Ingredients
• 2 lbs pre-cooked kielbasa
(or hot links if you are feeling sassy)
• 1 small onion, sliced
• 1 cup water
• ¾ cup brown sugar
• 3 cups white vinegar
• 1 teaspoon crushed red pepper flakes
• 10 drops red food coloring
• 1 tablespoon pickling spices
Directions
1. Cut up precooked sausage (do not reheat them) into 3 inch links and put into jars with a few slices of onion.
2. Bring the rest of the ingredients to a boil and simmer five minutes.
3. Pour hot mixture into jars (preferably Mason or canning jars, other types may explode) over onions and sausages.
4. Put lid on jars and carefully hide in the refrigerator at least a day - two days is better.

Bobitis · 03-24-2010, 08:32 PM

Never seen an oyster I didn't love.

Baked, stewed, raw, smoked, BBQ'd.......

Its all good!

flannelman · 03-25-2010, 12:15 PM

I like mixed veggies pickled.

cauliflower
carrots
garlic
pearl onions
hot peppers

All stuffed into a jar and covered with a brine. Let set for a few weeks and enjoy.

pinecone70 · 03-25-2010, 12:23 PM

Yum!!!!!

11-12-2009, 09:18 AM	#26
pinecone70 Advanced Senior Member Join Date: Jul 2008 Location: Minnesota Gal! Posts: 4,730	Re: Pickled? Ugh! Bowels! That visual doesn't belong in my thread!! __________________ _____________________________________________ "Miss Scarlet, in the library...with a revolver...."

11-12-2009, 09:27 AM	#27
red14 Advanced Senior Member Join Date: Aug 2009 Location: N FLA Posts: 3,914	Re: Pickled? It was a joke, but, I'll change the drift. I had cheesecake last night. Yumm! __________________ I never argue, I state my opinion, and support my position.

11-12-2009, 10:40 AM	#30
pinecone70 Advanced Senior Member Join Date: Jul 2008 Location: Minnesota Gal! Posts: 4,730	Re: Pickled? Um, yeah, that works. Now I'll have that song stuck in my head....must put internet radio on..... __________________ _____________________________________________ "Miss Scarlet, in the library...with a revolver...."

11-12-2009, 11:27 AM	#32
pinecone70 Advanced Senior Member Join Date: Jul 2008 Location: Minnesota Gal! Posts: 4,730	Re: Pickled? Ughhhhh __________________ _____________________________________________ "Miss Scarlet, in the library...with a revolver...."

11-26-2009, 02:06 PM	#36
Bobitis Advanced Senior Member Join Date: Apr 2009 Posts: 6,612	Re: Pickled? I've never eaten a pickled egg, but after reading this thread I thought what the heck. I've always collect my dill pickle juice and had 5 jars in the fridge. Next day shopping, I picked up a gallon wide mouth jar. I boiled some eggs and added them to the jar with celery, carrots, sweet onions, and jalapeno peppers. A couple days later my son asks, "are those eggs in the jar"? I said yes, and he's Well I couldn't wait any longer, so last night I dug one out. It's only been about 10 days, but I must admit that pickled eggs are pretty darn good. I'd bet they make a mean egg salad. __________________ ^.^ A point in every direction is the same as having no point at all

02-21-2010, 12:04 PM	#39
Trouble 45-70 Advanced Senior Member Join Date: Apr 2009 Location: NE Ar. W. of Black River Contributor Posts: 2,703	Re: Pickled? I pickle cucumber spears with Jalapenos. Best flavored pepper to me. Sometimes I like to add a few peppercorns. They give a nice bite to the flavor. __________________ Psalm 12 verse 8: The wicked walk on every side when the vilest men are exalted.

02-21-2010, 01:38 PM	#40
Bobitis Advanced Senior Member Join Date: Apr 2009 Posts: 6,612	Re: Pickled? Peppercorns..... off to the kitchen __________________ ^.^ A point in every direction is the same as having no point at all

02-22-2010, 04:04 AM	#41
artabr Advanced Senior Member Join Date: Mar 2008 Location: New Iberia, Louisiana Contributor Posts: 7,859	Re: Pickled? Green Beans. http://www.cajun-recipes.com/html/pickle/41297.htm I also add jalapeno peppers to the mix. Also, what we down here call Mirliton (mel-a-tòn). Also called chayote or vegetable pear. http://en.wikipedia.org/wiki/Chayote http://www.jfolse.com/recipes/appeti...egetable16.htm These are killer good. Art __________________ God and the soldier we like adore, In times of trouble, not before. When troubles ended and all things righted, God is forgotten and the soldier is slighted. Francis Quarles 1592 - 1644 __________________ When asked for my race, I answer CauCajun. Hope is not a plan, and not all change is good. The resistance is here; the resistance is now. RESIST! These hands are neither cold nor are they dead!!

02-22-2010, 08:51 AM	#42
Oldeyes V.I.P. Member Join Date: Oct 2006 Location: Ohio Posts: 218	Re: Pickled? I am surprised that no one else has mentioned pickled garlic. It is a great stand alone snack that is really tasty and chocked quite full of beneficial antioxidants. Prepare your pickling sauce as if you were going to do mildly hot sweet pickles, then pack the garlic cloves up in the jar, pour the sauce over 'em up and go for it. Great stuff.

03-23-2010, 11:00 PM	#43
trapper704 Member Join Date: Mar 2010 Posts: 5	Re: Pickled? When I was a kid back in the 50's the ranchers just tossed the mt. oysters in the branding fire, when they popped open you speared one and put a little salt and peper on it sometime a little tabasco, they were and are great eating.

03-24-2010, 08:20 AM	#44
flintlock Senior Member Join Date: Aug 2007 Location: Upstate NY Contributor Posts: 896	Re: Pickled? Can't help but wonder what the first guy to eat an oyster was thinking. "Wow! I'm hungry and this shell full of snot looks good!"

03-24-2010, 09:45 AM	#47
steve666 V.I.P. Member Join Date: Mar 2010 Location: Indianapolis, IN Posts: 231	Re: Pickled? RED HOT PICKLED POLISH SAUSAGE Ingredients • 2 lbs pre-cooked kielbasa (or hot links if you are feeling sassy) • 1 small onion, sliced • 1 cup water • ¾ cup brown sugar • 3 cups white vinegar • 1 teaspoon crushed red pepper flakes • 10 drops red food coloring • 1 tablespoon pickling spices Directions 1. Cut up precooked sausage (do not reheat them) into 3 inch links and put into jars with a few slices of onion. 2. Bring the rest of the ingredients to a boil and simmer five minutes. 3. Pour hot mixture into jars (preferably Mason or canning jars, other types may explode) over onions and sausages. 4. Put lid on jars and carefully hide in the refrigerator at least a day - two days is better. __________________ An armed society is a polite society.

03-24-2010, 08:32 PM	#48
Bobitis Advanced Senior Member Join Date: Apr 2009 Posts: 6,612	Re: Pickled? Never seen an oyster I didn't love. Baked, stewed, raw, smoked, BBQ'd....... Its all good! __________________ ^.^ A point in every direction is the same as having no point at all

03-25-2010, 12:15 PM	#49
flannelman Advanced Senior Member Join Date: Aug 2006 Location: Rural Arkansas. But isn't all of Arkansas rural? Posts: 1,176	Re: Pickled? I like mixed veggies pickled. cauliflower carrots garlic pearl onions hot peppers All stuffed into a jar and covered with a brine. Let set for a few weeks and enjoy. __________________ What we do in life echoes in eternity! **** Liberals, they make about as much sense as a screen door on a submarine. If you want to be a looser the best way to get there is to hang around with other loosers.

03-25-2010, 12:23 PM	#50
pinecone70 Advanced Senior Member Join Date: Jul 2008 Location: Minnesota Gal! Posts: 4,730	Re: Pickled? Yum!!!!! __________________ _____________________________________________ "Miss Scarlet, in the library...with a revolver...."