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TheFirearmsForum.com
FOUNDED: February 9, 2001 |
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#26 |
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Advanced Senior Member
Join Date: Mar 2007
Location: Iowa
Posts: 1,796
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So it's raining in Iowa, and I cann't get into the fields. My daughters are on summer break, and the youngest one and I made this pudding....Wonder why we ever buy it in a box now....my daughters and the wife and I think it's wonderful!! We will be trying the suggested variations as well. Thanks ninjatoth!!
This has to be a first as well...even the spammers enjoyed it! Best regards, Kirk Last edited by 300 H&H; 06-10-2010 at 01:49 PM.. |
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#27 |
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Advanced Senior Member
Join Date: Aug 2009
Location: Las Vegas, Nevada
Posts: 1,160
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That was funny with the spammers.
My grandmother made a butterscotch variation of the pudding too. She made great butterschotch, chocolate and banana cream pies. Light and airy. She must have used whip cream in them somehow. I've tried to duplicate it, but can't get it right. Oh, and the coconut cream pie. That was one of my favorites. |
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#28 |
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Advanced Senior Member
Join Date: Mar 2007
Location: Iowa
Posts: 1,796
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the secret in incorperating whipped cream into a pudding or custurd base is the way you stir it...or should I say not stir but fold it toghther. Know what I mean? you take your spoon to the bottom from the side and flip or roll he spoon over sort of slowly repeating the motion till they are mixed, but only just to this point. But I am sure yon already knew this. Your grand mother must have been a very good cook.
Mine was as well. They did alot more than we do today, with much more basic ingredients and proccessed nothing....This pudding is liberating...I think we should take a stand against store bought boxed pudding!!![]() ![]() .....What do you pudding lovers out there say? Scratch or nothing at all!!!regards, Kirk |
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