Whats for dinner???

JLA · 01-10-2011, 07:38 PM

Were having "Salad" (salad was the name of our red angus steer)

T-Bones, Burgers, and Becks Broiled taters, and I think shes got some corn and green beans on the stove...mmmm

Sorry Beth

JLA · 01-10-2011, 07:40 PM

I forgot the pics

BETH · 01-10-2011, 07:42 PM

any onions in those tators

JLA · 01-10-2011, 07:45 PM

nope, just some of our special seasonings and EVOO

BETH · 01-10-2011, 07:46 PM

i'll be right over, set another place

i had left over steak and baked potato, last night i did cornish hens they were so skinny i was still hungry after i ate

JLA · 01-10-2011, 08:00 PM

hmm, I aint prepared any chicken in awhile, the wife usually does the poultry, she makes some killer baked chicken with a garlic butter baste. The skin is so good my daughter will pull all of it off and put it on her plate...

BETH · 01-10-2011, 08:01 PM

that's the best part

JLA · 01-10-2011, 08:04 PM

I know, I gotta beat her into the kitchen when the wife says dinners ready...

cycloneman · 01-10-2011, 09:12 PM

We had fried red fish tonight and my daughters boy friend cooked up some fried pickels. First time for that. Interesting and not bad.

BETH · 01-10-2011, 09:28 PM

i want to try pickles, hows the red fish strong?

any of you use allspice? Is it hot?

johnlives4christ · 01-10-2011, 09:33 PM

awesome. i had vegetable soup, a sammich and sweet tea

BETH · 01-10-2011, 09:59 PM

sweet tea?????

Ok John what is sweet tea

BullShoot · 01-10-2011, 11:14 PM

Sweet tea is an old southern tradition - regular brewed tea with way too much sugar in it.

BullShoot

redwing carson · 01-10-2011, 11:47 PM

JLA slow Elk [ cows] taste funny and the meat smells gamey. We sell the cows to the meat market. We eat Elk the real meat. Sweet tea is fine I may have to drink it when I wear out. I like some Wild Turkey 101 with ny Elk steak.

carver · 01-11-2011, 01:12 AM

We had salmon croquettes, sweet peas, and sliced new potatoes!

1969SS396 · 01-11-2011, 04:41 AM

Quote:

Originally Posted by BETH

last night i did cornish hens they were so skinny i was still hungry after i ate

I grow my own Cornish X chickens. This one was 8 lbs. processed. Guaranteed you won't go hungry with one of these.

1969SS396 · 01-11-2011, 04:43 AM

......and here is dinner from above chicken.

Silencer · 01-11-2011, 04:50 AM

Try those potatoes with an onion and you have my favorite dish with steak, Lyonnaise Potatoes.

Here's what I had:

Beef & Cheese Enchiladas with Spanish Rice

BETH · 01-11-2011, 03:39 PM

I am getting hungry looking at pictures-send me a cornish hen will ya

cycloneman · 01-11-2011, 03:58 PM

Quote:

Originally Posted by BETH

i want to try pickles, hows the red fish strong?

any of you use allspice? Is it hot?

Pickles: I was not watching too hard but he took some flour and seasoned it. He did something with egg yokes and made a beer batter out of the whole thing. He dipped the pickles in the batter and fried.

Red fish: Are you asking if it has a strong fishy tast? We catch our own and freeze it in water. I notice that fish pick up a fishy tast if you let it get freezer burn. Yuck! I cant eat it like that. Red fish has a firm flesh and can be used in a variety of dishes becuase of that. You can make a court bouillion, fry, bake, blacken, broil, or even put it on the pit. In fact i have some dishes in the cooking forum you can check out. I'll see if i can find it.

here it is

http://www.thefirearmsforum.com/showthread.php?t=67747

http://www.thefirearmsforum.com/showthread.php?t=67752

BETH · 01-11-2011, 04:02 PM

You freeze it in water, never heard of that?

cycloneman · 01-11-2011, 04:07 PM

Take your filet's and put them in a zip lock bag, fill with water. Squeeze out as much water and all the air out of the bag. Freeze and rethaw when you need it. Freezing in water keeps the filets from being burned. For a while anyway. Your not going to save it for years you know.

BETH · 01-11-2011, 04:13 PM

can u freeze it longer that way?

JLA · 01-11-2011, 06:46 PM

The only other way to prevent freezer burn is to buy a 'spensive' vacuum sealer, I know , I bought one and really never use it... the water method works the same way, it removes the air which is what expedites freezer burn...

Tonight we are having Broiled chicken breasts, Broccoli rice and cheese, and green beeenz. Ill get some pics when its done.... I didnt cook tonight, and the wife doesnt allow me in the kitchen when she cooks, Im terrible about taking over, she hates it...

JLA · 01-11-2011, 07:31 PM

FINALLY!!! i been smellin this for an hour now. Hate it when the wife cooks, she wont let me pick... Heres what were eating 1-11-11!

The rice is fanfreakintastic! and were doing dinner and a movie tonight, were watching the book of eli...

01-10-2011, 07:38 PM	#1
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,296	Whats for dinner??? Were having "Salad" (salad was the name of our red angus steer) T-Bones, Burgers, and Becks Broiled taters, and I think shes got some corn and green beans on the stove...mmmm Sorry Beth __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF! -->

01-10-2011, 07:40 PM	#2
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,296	Re: Whats for dinner??? I forgot the pics Attached Images __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!

01-10-2011, 07:42 PM	#3
BETH Advanced Senior Member Join Date: Jul 2009 Location: naugatuck,Ct. Contributor Posts: 6,666	Re: Whats for dinner??? any onions in those tators

01-10-2011, 07:45 PM	#4
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,296	Re: Whats for dinner??? nope, just some of our special seasonings and EVOO __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!

01-10-2011, 08:00 PM	#6
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,296	Re: Whats for dinner??? hmm, I aint prepared any chicken in awhile, the wife usually does the poultry, she makes some killer baked chicken with a garlic butter baste. The skin is so good my daughter will pull all of it off and put it on her plate... __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!

01-10-2011, 07:46 PM	#5
BETH Advanced Senior Member Join Date: Jul 2009 Location: naugatuck,Ct. Contributor Posts: 6,666	i'll be right over, set another place i had left over steak and baked potato, last night i did cornish hens they were so skinny i was still hungry after i ate

01-10-2011, 08:01 PM	#7
BETH Advanced Senior Member Join Date: Jul 2009 Location: naugatuck,Ct. Contributor Posts: 6,666	Re: Whats for dinner??? that's the best part

01-10-2011, 08:04 PM	#8
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,296	Re: Whats for dinner??? I know, I gotta beat her into the kitchen when the wife says dinners ready... __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!

01-10-2011, 09:12 PM	#9
cycloneman Advanced Senior Member Join Date: Dec 2008 Location: Louisiana Posts: 7,397	Re: Whats for dinner??? We had fried red fish tonight and my daughters boy friend cooked up some fried pickels. First time for that. Interesting and not bad. __________________ Who are you going to serve today?

01-10-2011, 09:28 PM	#10
BETH Advanced Senior Member Join Date: Jul 2009 Location: naugatuck,Ct. Contributor Posts: 6,666	i want to try pickles, hows the red fish strong? any of you use allspice? Is it hot?

01-10-2011, 09:33 PM	#11
johnlives4christ Former Guest Join Date: Apr 2008 Location: Kentucky Posts: 3,828	Re: Whats for dinner??? awesome. i had vegetable soup, a sammich and sweet tea

01-10-2011, 09:59 PM	#12
BETH Advanced Senior Member Join Date: Jul 2009 Location: naugatuck,Ct. Contributor Posts: 6,666	sweet tea????? Ok John what is sweet tea

01-10-2011, 11:14 PM	#13
BullShoot V.I.P. Member Join Date: May 2010 Location: missouri ozarks Contributor Posts: 445	Re: Whats for dinner??? Sweet tea is an old southern tradition - regular brewed tea with way too much sugar in it. BullShoot

01-10-2011, 11:47 PM	#14
redwing carson Former Guest Join Date: Dec 2010 Location: western wyoming Posts: 734	Re: Whats for dinner??? JLA slow Elk [ cows] taste funny and the meat smells gamey. We sell the cows to the meat market. We eat Elk the real meat. Sweet tea is fine I may have to drink it when I wear out. I like some Wild Turkey 101 with ny Elk steak.

01-11-2011, 01:12 AM	#15
carver TFF Moderator/Host Join Date: Jul 2008 Location: DAV, Deep in the Pineywoods of East Texas, just west of Shreveport, LA Contributor Posts: 11,219	Re: Whats for dinner??? We had salmon croquettes, sweet peas, and sliced new potatoes! __________________ Y'all be safe now, ya hear! Lamentations Chapter 5: 1. Remember, O LORD, what is come upon us: consider, and behold our reproach. 2. Our inheritance is turned to strangers, our houses to aliens. 3. We are orphans and fatherless, our mothers [are] as widows. 5. Our necks [are] under persecution: we labour, [and] have no rest. 16. The crown is fallen [from] our head: woe unto us, that we have sinned! 21. Turn thou us unto thee, O LORD, and we shall be turned; renew our days as of old.

01-11-2011, 04:43 AM	#17
1969SS396 V.I.P. Member Join Date: Dec 2010 Location: the "Mitten" state Posts: 256	Re: Whats for dinner??? ......and here is dinner from above chicken. __________________ So Mote it be.

01-11-2011, 04:50 AM	#18
Silencer Advanced Senior Member Join Date: Nov 2003 Location: Southern California: Inland Empire Posts: 1,289	Re: Whats for dinner??? Try those potatoes with an onion and you have my favorite dish with steak, Lyonnaise Potatoes. Here's what I had: Beef & Cheese Enchiladas with Spanish Rice __________________ War is an ugly thing, but not the ugliest of things. The decayed and degraded state of moral and patriotic feeling which thinks that nothing is worth war is much worse. The person who has nothing for which he is willing to fight, nothing which is more important than his own personal safety, is a miserable creature and has no chance of being free unless made and kept so by the exertions of better men than himself. Skeet Shooting Game! Don't Shoot Your Eye Out!

01-11-2011, 03:39 PM	#19
BETH Advanced Senior Member Join Date: Jul 2009 Location: naugatuck,Ct. Contributor Posts: 6,666	Re: Whats for dinner??? I am getting hungry looking at pictures-send me a cornish hen will ya

01-11-2011, 04:02 PM	#21
BETH Advanced Senior Member Join Date: Jul 2009 Location: naugatuck,Ct. Contributor Posts: 6,666	Re: Whats for dinner??? You freeze it in water, never heard of that?

01-11-2011, 04:07 PM	#22
cycloneman Advanced Senior Member Join Date: Dec 2008 Location: Louisiana Posts: 7,397	Re: Whats for dinner??? Take your filet's and put them in a zip lock bag, fill with water. Squeeze out as much water and all the air out of the bag. Freeze and rethaw when you need it. Freezing in water keeps the filets from being burned. For a while anyway. Your not going to save it for years you know. __________________ Who are you going to serve today?

01-11-2011, 04:13 PM	#23
BETH Advanced Senior Member Join Date: Jul 2009 Location: naugatuck,Ct. Contributor Posts: 6,666	Re: Whats for dinner??? can u freeze it longer that way?

01-11-2011, 06:46 PM	#24
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,296	Re: Whats for dinner??? The only other way to prevent freezer burn is to buy a 'spensive' vacuum sealer, I know , I bought one and really never use it... the water method works the same way, it removes the air which is what expedites freezer burn... Tonight we are having Broiled chicken breasts, Broccoli rice and cheese, and green beeenz. Ill get some pics when its done.... I didnt cook tonight, and the wife doesnt allow me in the kitchen when she cooks, Im terrible about taking over, she hates it... __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!

01-11-2011, 07:31 PM	#25
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,296	Re: Whats for dinner??? FINALLY!!! i been smellin this for an hour now. Hate it when the wife cooks, she wont let me pick... Heres what were eating 1-11-11! The rice is fanfreakintastic! and were doing dinner and a movie tonight, were watching the book of eli... Attached Images __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!