Whats for dinner??? - Page 13 - The Firearms Forum

ka64 · 09-11-2011, 03:45 PM

Quote:

Originally Posted by carver

Got some chicken thawin' out, gona chunk it on the grill, after seasoning it with some T.C., and steam up some vegies!

WOW, Me2 + Bakes........

BETH · 09-11-2011, 04:16 PM

i am going out to eat them karaoke

JLA · 09-11-2011, 04:44 PM

You and Charles catch those Chris?

Charles text me friday night and asked if I wanted to go fishin with him, but I had to work saturday mornin.

woolleyworm · 09-11-2011, 10:01 PM

Quote:

Originally Posted by JLA

You and Charles catch those Chris?

Charles text me friday night and asked if I wanted to go fishin with him, but I had to work saturday mornin.

Me and a friend from Waco; I did send Charles the pics though

.

Found a few good spots on Waco, so next time we want to head out, I'll have some honey holes to go to.

btw - they were some very tasty crappie

jack404 · 09-16-2011, 11:05 PM

Tonight i'm eating CAMEL

a mates dropped by with some ginger and plum sauce basted roast neck fillets

he's from where there are a million of them ( official estimates 3 million )

i dont eat it often as i aint near where they are

i'm still finishing off shark and venison to make room to for say 1/4 of a camel

the leg's and such are pure muscle , i like the neck and asked specifically for them , beside , larry does great BBQ and smoking with neck fillet and it makes the best thick jerky

pic's one with flash and one without

jack404 · 09-18-2011, 03:47 AM

and today , Sunday evening here ,

thougght at looking for a snack . a old comp fire dinner was remember and here it is

Noodle pack and camel jerky

langenc · 09-18-2011, 09:55 PM

Had beaver the other night. Thought my son-in-law was going to eat it all..

JLA · 09-21-2011, 10:58 AM

Excellent way to beef up a bowl of Ramen Jack. I too supe up my Ramen soup with cuts of meat and fresh veggies. My daughter calls it making 'gourmet' ramen noodles. I call it better than eating them with water and the 'salt' packet. Waaaay better.

And that camel looks great. Not far off from a good cut of pork steak.

howlnmad · 09-21-2011, 03:30 PM

Is that really camel

? Actually looks pretty tasty

.

Roadkil · 09-27-2011, 11:46 AM

Cooked up almost the last of my deer the other night. Took the last bottom round and butterflied it.

Marinated these in some beef stock, oil, soy sauce, pepper, & worcestershire sauce.

Sauteed some onions and mushrooms in butter and garlic powder. Then pan fried the steaks with the mushrooms and onions. Placed these over some rice and dug in.

Brisk44 · 09-27-2011, 12:48 PM

Made me so hungry lookin at them I had to go make me some lunch.

JLA · 09-27-2011, 03:09 PM

mee too. Eatn sirloin beef soup and grilled cheese sammages right now.

carver · 09-27-2011, 03:28 PM

I found something new: http://jimmydean.com/products/Skillets/ New to me anyway. I chopped up some green onions, and put some of this in a skillet to cook, then mixed in two eggs, and made some really good omelets.

JLA · 10-09-2011, 02:43 PM

Having sundays best tonight. I makin a pot o beens, my specialty and I aint made a pot in a good while. They are smellin up the whole house. Im soo hungry!

The wifes gonna cook up some baked chicken breasts and homemade rolls to go with em.

BETH · 10-09-2011, 05:49 PM

stop putting food on here i did not eat yet

Clipper · 10-09-2011, 06:04 PM

Standing rib (rare to medium rare) for 15 people tonight, celebrating a bunch of October birthdays. Adding to the rib roast is skillet asparagus with balsamic vinegar and Parmesan cheese and country roast potatos. Of course there will be salad greens from my garden too, and a couple of loaves of Artisan Italian bread from my own two lily whites....

BETH · 10-09-2011, 06:06 PM

never heard of asparagus done that way

JLA · 10-09-2011, 06:59 PM

ah an aristocrat eh? I like my beef rare shee, tastes better that way shee. Now get outta here son ya botha mee..

Sounds great clipper! And wish to all a big happy B day!

Brisk44 · 10-09-2011, 07:36 PM

I had fried gizzards, hearts and livers. UUUUUMMMMMM UUUUUMMMMM!!

JLA · 10-09-2011, 08:13 PM

uhh, brisk, you know thats fishin bait right??

howlnmad · 10-11-2011, 04:54 PM

Quote:

Originally Posted by JLA

uhh, brisk, you know thats fishin bait right??

Nah, put the hearts and gizzards in a pressure cooker for awhile and then simmer them in some home-made spaghetti sauce all afternoon. Good stuff.

howlnmad · 10-11-2011, 04:58 PM

Oh yeah, the livers, aint nothin but catfish bait. Nasty stuff.

American Leader · 10-11-2011, 05:06 PM

Love them fried livers & gizzards! You guy's have to understand, Brisk will eat absolutely anything! I can remember him eatin live spiders and cock roaches, totally disgusting. He use to work for a chemical company and fellow workers would bet him he wouldn't eat the oversized critters that grew around the plant ( real big because of the chemicals), he won those bets and that is how he was able to buy so many guns! He's kinda fun to watch though!

By the way Jack, camel looks pretty good!

Zhurh · 10-13-2011, 03:30 PM

My wife stuffed a couple chickens and I've been feasting on chicken, stuffing, gravy, and mashed tatoes for the last couple of days;;;;; AND I LUV THE STUFF TOO.

We have two moose & 4 caribou in two freezers in the shed; I'll be making all kinds of jerky with Uncle Abes this winter. 5 lb tub is now on sale for $22, what a deal.

Fast Forward · 10-13-2011, 07:30 PM

Chili Mac with Chorzio Sausage,,,I,ll pay the price later

09-11-2011, 04:16 PM	#302
BETH Advanced Senior Member Join Date: Jul 2009 Location: naugatuck,Ct. Contributor Posts: 6,686	Re: Whats for dinner??? i am going out to eat them karaoke

09-11-2011, 04:44 PM	#303
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,399	Re: Whats for dinner??? You and Charles catch those Chris? Charles text me friday night and asked if I wanted to go fishin with him, but I had to work saturday mornin. __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!

09-16-2011, 11:05 PM	#305
jack404 Former Guest Join Date: Jan 2010 Location: Australia Contributor Posts: 17,622	Re: Whats for dinner??? Tonight i'm eating CAMEL a mates dropped by with some ginger and plum sauce basted roast neck fillets he's from where there are a million of them ( official estimates 3 million ) i dont eat it often as i aint near where they are i'm still finishing off shark and venison to make room to for say 1/4 of a camel the leg's and such are pure muscle , i like the neck and asked specifically for them , beside , larry does great BBQ and smoking with neck fillet and it makes the best thick jerky pic's one with flash and one without Attached Images Last edited by jack404; 09-16-2011 at 11:11 PM..

09-18-2011, 03:47 AM	#306
jack404 Former Guest Join Date: Jan 2010 Location: Australia Contributor Posts: 17,622	Re: Whats for dinner??? and today , Sunday evening here , thougght at looking for a snack . a old comp fire dinner was remember and here it is Noodle pack and camel jerky Attached Images

09-18-2011, 09:55 PM	#307
langenc V.I.P. Member Join Date: Oct 2009 Location: Montmorency Co, MI Posts: 428	Re: Whats for dinner??? Had beaver the other night. Thought my son-in-law was going to eat it all..

09-21-2011, 10:58 AM	#308
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,399	Re: Whats for dinner??? Excellent way to beef up a bowl of Ramen Jack. I too supe up my Ramen soup with cuts of meat and fresh veggies. My daughter calls it making 'gourmet' ramen noodles. I call it better than eating them with water and the 'salt' packet. Waaaay better. And that camel looks great. Not far off from a good cut of pork steak. __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!

09-21-2011, 03:30 PM	#309
howlnmad Advanced Senior Member Join Date: Nov 2008 Location: Harriman, Tn Contributor Posts: 2,636	Re: Whats for dinner??? Is that really camel ? Actually looks pretty tasty . __________________

09-27-2011, 11:46 AM	#310
Roadkil V.I.P. Member Join Date: Jan 2010 Location: SW Ohio Posts: 185	Re: Whats for dinner??? Cooked up almost the last of my deer the other night. Took the last bottom round and butterflied it. Marinated these in some beef stock, oil, soy sauce, pepper, & worcestershire sauce. Sauteed some onions and mushrooms in butter and garlic powder. Then pan fried the steaks with the mushrooms and onions. Placed these over some rice and dug in. Last edited by Roadkil; 04-22-2013 at 11:22 AM..

09-27-2011, 12:48 PM	#311
Brisk44 Advanced Senior Member Join Date: Mar 2011 Location: Iowa Contributor Posts: 1,747	Re: Whats for dinner??? Made me so hungry lookin at them I had to go make me some lunch.

09-27-2011, 03:09 PM	#312
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,399	Re: Whats for dinner??? mee too. Eatn sirloin beef soup and grilled cheese sammages right now. __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!

09-27-2011, 03:28 PM	#313
carver TFF Moderator/Host Join Date: Jul 2008 Location: DAV, Deep in the Pineywoods of East Texas, just west of Shreveport, LA Contributor Posts: 11,541	Re: Whats for dinner??? I found something new: http://jimmydean.com/products/Skillets/ New to me anyway. I chopped up some green onions, and put some of this in a skillet to cook, then mixed in two eggs, and made some really good omelets. __________________ Y'all be safe now, ya hear! Lamentations Chapter 5: 1. Remember, O LORD, what is come upon us: consider, and behold our reproach. 2. Our inheritance is turned to strangers, our houses to aliens. 3. We are orphans and fatherless, our mothers [are] as widows. 5. Our necks [are] under persecution: we labour, [and] have no rest. 16. The crown is fallen [from] our head: woe unto us, that we have sinned! 21. Turn thou us unto thee, O LORD, and we shall be turned; renew our days as of old.

10-09-2011, 02:43 PM	#314
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,399	Re: Whats for dinner??? Having sundays best tonight. I makin a pot o beens, my specialty and I aint made a pot in a good while. They are smellin up the whole house. Im soo hungry! The wifes gonna cook up some baked chicken breasts and homemade rolls to go with em. Attached Images __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!

10-09-2011, 05:49 PM	#315
BETH Advanced Senior Member Join Date: Jul 2009 Location: naugatuck,Ct. Contributor Posts: 6,686	Re: Whats for dinner??? stop putting food on here i did not eat yet

10-09-2011, 06:04 PM	#316
Clipper V.I.P. Member Join Date: Mar 2010 Location: Amarillo, TX Posts: 391	Re: Whats for dinner??? Standing rib (rare to medium rare) for 15 people tonight, celebrating a bunch of October birthdays. Adding to the rib roast is skillet asparagus with balsamic vinegar and Parmesan cheese and country roast potatos. Of course there will be salad greens from my garden too, and a couple of loaves of Artisan Italian bread from my own two lily whites....

10-09-2011, 06:06 PM	#317
BETH Advanced Senior Member Join Date: Jul 2009 Location: naugatuck,Ct. Contributor Posts: 6,686	Re: Whats for dinner??? never heard of asparagus done that way

10-09-2011, 06:59 PM	#318
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,399	Re: Whats for dinner??? ah an aristocrat eh? I like my beef rare shee, tastes better that way shee. Now get outta here son ya botha mee.. Sounds great clipper! And wish to all a big happy B day! __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!

10-09-2011, 07:36 PM	#319
Brisk44 Advanced Senior Member Join Date: Mar 2011 Location: Iowa Contributor Posts: 1,747	Re: Whats for dinner??? I had fried gizzards, hearts and livers. UUUUUMMMMMM UUUUUMMMMM!!

10-09-2011, 08:13 PM	#320
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,399	Re: Whats for dinner??? uhh, brisk, you know thats fishin bait right?? __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!

10-11-2011, 04:58 PM	#322
howlnmad Advanced Senior Member Join Date: Nov 2008 Location: Harriman, Tn Contributor Posts: 2,636	Re: Whats for dinner??? Oh yeah, the livers, aint nothin but catfish bait. Nasty stuff. __________________

10-11-2011, 05:06 PM	#323
American Leader Advanced Senior Member Join Date: Mar 2011 Location: Iowa Contributor Posts: 1,630	Re: Whats for dinner??? Love them fried livers & gizzards! You guy's have to understand, Brisk will eat absolutely anything! I can remember him eatin live spiders and cock roaches, totally disgusting. He use to work for a chemical company and fellow workers would bet him he wouldn't eat the oversized critters that grew around the plant ( real big because of the chemicals), he won those bets and that is how he was able to buy so many guns! He's kinda fun to watch though! By the way Jack, camel looks pretty good!

10-13-2011, 03:30 PM	#324
Zhurh Advanced Senior Member Join Date: Mar 2010 Location: Upper Yukon, Alaska Posts: 1,834	Re: Whats for dinner??? My wife stuffed a couple chickens and I've been feasting on chicken, stuffing, gravy, and mashed tatoes for the last couple of days;;;;; AND I LUV THE STUFF TOO. We have two moose & 4 caribou in two freezers in the shed; I'll be making all kinds of jerky with Uncle Abes this winter. 5 lb tub is now on sale for $22, what a deal.

10-13-2011, 07:30 PM	#325
Fast Forward Senior Member Join Date: Jul 2011 Location: Chaska Minn Posts: 541	Re: Whats for dinner??? Chili Mac with Chorzio Sausage,,,I,ll pay the price later