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Old 08-11-2012, 09:43 AM   #51
steve4102
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Default Re: Anyone here can?

Here is a couple that work well.

http://www.cooks.com/rec/view/0,1626...231198,00.html

http://www.food.com/recipe/pickled-n...-herring-11680
I leave out the wine. just cuz I usually don't have it on hand and the recipe works great without it.

Don't get much simpler than that Aey.

Oh, and small bones like "Y" bones are not a problem as then break down, you still have to remove the big rib bones etc.

Last edited by steve4102; 08-11-2012 at 09:49 AM..
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Old 09-01-2012, 08:11 PM   #52
shorter260513
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Default Re: Anyone here can?

I have canned soup and chili a couple times got some fish im gonna try tonight
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Old 09-05-2012, 06:54 AM   #53
Silencer
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Default Re: Anyone here can?

I just pickled some jalapenos and baby carrots with sambal oelek and red pepper flakes (fire crackers). Should be ready in four weeks.
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Old 09-07-2012, 08:56 PM   #54
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Default Re: Anyone here can?

I just pressure canned some home-made Bratwurst. Interesting. My wife says do not do it again, both of my son's say do it. I like it, but the texture is very different.
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Old 09-08-2012, 08:22 AM   #55
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Default Re: Anyone here can?

Canning a case of salsa today. Tomatos and peppers did very well in my raised bed garden so I'll add a bit of chopped onion, eye of newt and hair of frog and a bit of mystery to the mix, and use the water bath method to can these 12 pints.
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Old 09-08-2012, 09:54 AM   #56
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Default Re: Anyone here can?

The wife and I will be doing jalapeno jelly this weekend.
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