Using your dutch oven - Page 2 - The Firearms Forum

mjp28 · 08-30-2012, 04:46 PM

Quote:

Originally Posted by jack404

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. . . For campfire cooking
Grease the camp oven (Dutch oven) and dust with flour
Add bread dough and cover.
Place in your campfire, cover with hot ashes and coals and bake for about 30 minutes.
Note: to test if it's done, tap on the loaf and it should sound hollow. Cut into moderately thick slices and serve while still warm. Top with butter, golden syrup, or your favourite jam.

pork roast just chuck him in with some vege's

Oh yeah, reminds me of way back to scouting cooking a whole lot of stuff in the great outdoors just like that! Good memories and great experience learning how to cook when you're young...lasts a lifetime.

And ummmm, pork roast! Plus stews, trail bread and more. TEACH YOUR KIDS or GRANDKIDS to cook!

1LoneWolf75 · 08-30-2012, 09:05 PM

Damn looks like I started somethin that I didn't know would be so popular

mjp28 · 08-31-2012, 07:05 PM

Quote:

Originally Posted by 1LoneWolf75

Damn looks like I started somethin that I didn't know would be so popular

Oh yeah, once you've used cast iron those tinny non-sticks just aren't the same....best cook I've ever seen was my late Grandma she almost always used cast iron for almost everything!

08-30-2012, 09:05 PM	#27
1LoneWolf75 Senior Member Join Date: Apr 2012 Location: Humboldt KS Posts: 604	Re: Using your dutch oven Damn looks like I started somethin that I didn't know would be so popular __________________ They can have my guns when they pry them from my cold, dead hands!!! "Democracy will cease to exist when you take away from those who are willing to work and give to those who are not." - Thomas Jefferson "I've seen the system fall apart from the rules and all our presidents lie"--"Soul Survive"- Asphalt Ballethttp://www.youtube.com/watch?v=w6DgVrYWw00