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TheFirearmsForum.com
FOUNDED: February 9, 2001 |
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#1 |
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Member
Join Date: Apr 2012
Location: Rio de Janeiro, Brazil
Posts: 28
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I've been playing with my editing software.
Garydude will love this one... http://www.youtube.com/watch?v=gUNtqsISJYY
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#2 |
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Senior Member
Join Date: Feb 2010
Location: Desert Southwest Proper
Contributor
Posts: 741
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Spot on Andy! I thoroughly enjoyed your video. Made my mouth water thinking how good that would taste, all grilled up.
Please tell me you got to eat some of that! |
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#3 |
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Member
Join Date: Apr 2012
Location: Rio de Janeiro, Brazil
Posts: 28
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Uruguayans call a wild hog "chancho" or "jabali."
We called this one "almuerzo" (lunch). ![]() |
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#4 |
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Senior Member
Join Date: Feb 2010
Location: Desert Southwest Proper
Contributor
Posts: 741
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Nice
I've a buddy in Texas that offered me a repeat of last year so hopefully I'll be able to do some more hoggin in the next few months! Again, thanks for sharing. Much appreciated! |
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#5 |
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*TFF Moderator/Host*
Join Date: Feb 2007
Location: Heart Of Texas
Contributor
Posts: 17,280
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Boy that one sure rung his bell. Nice shot!
__________________
It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!
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