|
![]() |
|
|
TheFirearmsForum.com
FOUNDED: February 9, 2001 |
If you prefer to make a donation by check,
send an email to Support for the mailing address. |
|
|
#1 |
|
V.I.P. Member
Join Date: Jul 2011
Location: Central WI
Posts: 463
|
Home made smoked mac & cheese is the best!
Made that and took a beef ring bologna, scored the skin around it, basted it with bbq sauce & a small amount of rub and put it along with the mac & cheese on the smoker for about and hour @ 275* with some cherry wood for flavor and .......dam that was good. ![]()
-->
|
|
|
|
|
|
#2 | |
|
Advanced Senior Member
Join Date: Jul 2007
Location: The true northern Cal
Posts: 1,610
|
Quote:
__________________
It ain't broke it just lacks duct tape. The nice thing about opinions is everybody has one. |
|
|
|
|
|
|
#3 |
|
V.I.P. Member
Join Date: Jul 2011
Location: Central WI
Posts: 463
|
The mixture goes into a 8x8 foil pan.
Next time it will be a bigger batch with some extras like maybe some pre smoked bell peppers, bacon, maybe some different cheeses as well. I used a mix of Velveeta & cheddar. Not a big fan of pure Velveeta but using it as part of a blend was tasty. |
|
|
|
|
|
#4 |
|
Senior Member
Join Date: Oct 2008
Location: West Virginia
Posts: 597
|
Sounds good. For the 4th we smoked a prime rib ans some hot Italian sausage. We love smoked foods. We have a friend that was telling us about cooking home made pizza on the BBQ. We want to try that soon.
|
|
|
|
|
|
#5 |
|
V.I.P. Member
Join Date: Jul 2011
Location: Central WI
Posts: 463
|
Been wanting to try that on the Weber grill myself.
|
|
|
|
|
|
#6 |
|
Advanced Senior Member
Join Date: Mar 2011
Posts: 3,706
|
MMMM....that sounds good! Might have to pass on some Thin Mint to try that smoked mac and cheese!
__________________
"Suppose you were an idiot...and suppose you were a member of Congress. But I repeat myself." - Mark Twain |
|
|
|
|
|
#7 |
|
Advanced Senior Member
Join Date: May 2012
Location: mountains of wv.
Posts: 2,025
|
sounds good.
ever smoke salmon? |
|
|
|
|
|
#8 |
|
Advanced Senior Member
Join Date: Jul 2003
Location: Galveston,TX
Contributor
Posts: 1,004
|
Too hard to keep lit..............
![]() ![]() ![]() |
|
|
|
|
|
#9 |
|
V.I.P. Member
Join Date: Jul 2011
Location: Central WI
Posts: 463
|
|
|
|
|
|
|
#10 |
|
V.I.P. Member
Join Date: Jul 2011
Location: Central WI
Posts: 463
|
|
|
|
|
|
|
#11 |
|
Advanced Senior Member
Join Date: Nov 2008
Location: Harriman, Tn
Contributor
Posts: 2,636
|
Sounds good to me.
Salmon with hickory, trout with cherry, pork chops with apple, turkey breast with apple. Hell, anything smoked is good.
__________________
|
|
|
|
|
|
#12 | |
|
Advanced Senior Member
Join Date: Apr 2009
Posts: 6,612
|
Quote:
![]() Salmon with alder. Apple or cherry in a pinch. Hickory? NO. ![]() Everything is better with alder. ![]() I'm gonna try the mac and cheese tho. Sounds delish.
__________________
^.^ A point in every direction is the same as having no point at all |
|
|
|
|
![]() |
| Thread Tools | |
|
|