Wooleyworm, with his 'Bleu Elk Burger' recipe.
Bleu Elk Burgers -
2# ground elk
1 tblspn lea&perrins worcestershire sauce ( others are just NOT the same)
1/8 cup finely chopped onion
2 cloves finely chopped garlic
1/2 tsp of dried sage
1 large egg
1 pinch salt or to taste
2 pinches pepper or to taste. a little cayenne is nice too
All of the above is combined thouroughly and then divided into 12 equal parts.
8 ounces of good quality bleu cheese, i prefer Valdeon, but whatever you'd like is fine.
4 crispy bacon stips, crumbled
mix bleu cheese and bacon together and seperate into 6 equal sized "pancakes"
form each of the meat rolls into patties, place one cheese/bacon patty on top, then cover with another of meat and form/seal to make the patty.
Grill or pan fry until med rare - medium. I grill for 3-4 min per side on a med-high heat.
Serve on toasted buns with a little dijon mustard and whatever other fixings you'd like.
Wanna thank you all for participating,
right this one down, i tried it, Delicious