What a meal - The Firearms Forum

358 winchester · 02-10-2006, 06:33 PM

Navy beans rice four different kinds of sausage mixed veggies slow cooked for about 17 hours and the let sit over night then reheated for six hours in the crock pot I will be back to NORMAL (for me anyway) about daylight.
Been two weeks without beans, I thought I was going to go through withdraws.

Carla isn't all that happy about my bean eating but I like them a lot

Ron

ryan_marine · 02-10-2006, 07:19 PM

Back Strap Steaks Taters Mushroom Gravy And biscuts.

Ray

Crpdeth · 02-10-2006, 09:56 PM

Ron it's hard to beat that slow cooking isant it?

My best chili so far is one that cooks all day, chills in the fridge or in the wash room on a cold night, then slow cooked all the next day.

Anything worth cooking is worth cooking slow!

Crpdeth

searcher5 · 02-10-2006, 11:43 PM

Ron-you best stay away from open flames for a while!

I love beans. Most any kind. Not "wax" or "garbanzo" beans, though. I think those are preppy beans.

Give me pinto, navy, red, or black . Ham hocks, preferably, although bacon or smoked sausage will do. Damn, I'm getting hungry!

Bruce FLinch · 02-11-2006, 08:29 AM

Oh Searcher,... garbanzo's slow cooked with chicken tits, yellow curry & cranberries. um um um GOOD! Now my wife is Italian/Russian, I'm a simple white boy. But that is one of my favorite dishes. She makes good chili, too (with or w/o the beans) I don't think I haven't loved anything coming out of the slow cooker

Remember the ol' saying: Kissin don't last, cookin' do! After 23 yrs, She can still kiss too!

I am Blessed.

Pistolenschutze · 02-11-2006, 10:47 AM

Only way to cook pinto or navy beans is Southern style, very slowly with lots of pork fat for flavoring, with maybe just a smidgeon of spices! Put that with a pan of cornbread and dinner is served!

02-10-2006, 06:33 PM	#1
358 winchester TFF Admin Staff Join Date: Apr 2004 Location: Pensacola Fl. area Posts: 7,335	What a meal Navy beans rice four different kinds of sausage mixed veggies slow cooked for about 17 hours and the let sit over night then reheated for six hours in the crock pot I will be back to NORMAL (for me anyway) about daylight. Been two weeks without beans, I thought I was going to go through withdraws. Carla isn't all that happy about my bean eating but I like them a lot Ron __________________ Administrator & Owner RangeDay.com Proud, White, Heterosexual, Gun Owning, Southern American, Christian. Any question about where I stand? -->

02-10-2006, 07:19 PM	#2
ryan_marine Senior Member Join Date: Aug 2004 Location: Ohio Posts: 919	Re: What a meal Back Strap Steaks Taters Mushroom Gravy And biscuts. Ray

02-10-2006, 09:56 PM	#3
Crpdeth Advanced Senior Member Join Date: Apr 2002 Location: Location: Location Contributor Posts: 8,247	Re: What a meal Ron it's hard to beat that slow cooking isant it? My best chili so far is one that cooks all day, chills in the fridge or in the wash room on a cold night, then slow cooked all the next day. Anything worth cooking is worth cooking slow! Crpdeth __________________ Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer

02-10-2006, 11:43 PM	#4
searcher5 V.I.P. Member Join Date: Apr 2004 Location: S.E. Kansas Posts: 165	Re: What a meal Ron-you best stay away from open flames for a while! I love beans. Most any kind. Not "wax" or "garbanzo" beans, though. I think those are preppy beans. Give me pinto, navy, red, or black . Ham hocks, preferably, although bacon or smoked sausage will do. Damn, I'm getting hungry! __________________ Proud member of the NRA When I do good, I feel good; when I do bad, I feel bad, and that is my religion. Abraham Lincoln If I had only known, I would have been a locksmith. Albert Einstein

02-11-2006, 08:29 AM	#5
Bruce FLinch Advanced Senior Member Join Date: Aug 2005 Location: Bay Point, Kali..aka Gun Point Posts: 5,016	Re: What a meal Oh Searcher,... garbanzo's slow cooked with chicken tits, yellow curry & cranberries. um um um GOOD! Now my wife is Italian/Russian, I'm a simple white boy. But that is one of my favorite dishes. She makes good chili, too (with or w/o the beans) I don't think I haven't loved anything coming out of the slow cooker Remember the ol' saying: Kissin don't last, cookin' do! After 23 yrs, She can still kiss too! I am Blessed. __________________ A bad day @ the Range, is better than a good day @ work.

02-11-2006, 10:47 AM	#6
Pistolenschutze Advanced Senior Member Join Date: Nov 2005 Location: Colorado Posts: 13,094	Re: What a meal Only way to cook pinto or navy beans is Southern style, very slowly with lots of pork fat for flavoring, with maybe just a smidgeon of spices! Put that with a pan of cornbread and dinner is served! __________________ --Pistolenschutze (Pistol Shooter)