GRILL ? - The Firearms Forum

wv hillbilly · 07-08-2012, 07:19 AM

i am wanting to grill a 1.7 pound pork loin using a rotisserie
anyone have any idea about how long to grill it

carver · 07-08-2012, 07:26 AM

Pork should be cooked untill an internal temp of 160 - 170 is reached. The larger the piece of meat, the longer it takes to reach that temp. The hotter the grill, the faster it will reach the desired temp. Time for cooking depends on the size of the piece of meat, and the temp of the device used to cook it.

76Highboy · 07-08-2012, 08:55 AM

Quote:

Originally Posted by wv hillbilly

i am wanting to grill a 1.7 pound pork loin using a rotisserie
anyone have any idea about how long to grill it

Hillbilly, you need to PM Shooter45 (Sam) for some of his rub. He sells it 6 lbs at a time. Trust me, you will use all of it because it is great and you can't get it anywhere else. I put his rub on a pork roast and it was over the top.

tcox4freedom · 07-08-2012, 09:22 AM

cpttango30 · 07-08-2012, 04:07 PM

I would set the gill temp at 250 to 300 and just let it go. Stop it once a hour and check the temp in the middle of the roast. When it is 160 pull it and let it rest. While resting it will reach the needs temp.

wv hillbilly · 07-08-2012, 06:19 PM

well in case someone wants to cook a 1.7 lb. pig loin, it took 1 hour @ 425* on a gas grill

07-08-2012, 07:19 AM	#1
wv hillbilly Advanced Senior Member Join Date: May 2012 Location: mountains of wv. Posts: 2,017	GRILL ? i am wanting to grill a 1.7 pound pork loin using a rotisserie anyone have any idea about how long to grill it -->

07-08-2012, 07:26 AM	#2
carver TFF Moderator/Host Join Date: Jul 2008 Location: DAV, Deep in the Pineywoods of East Texas, just west of Shreveport, LA Contributor Posts: 11,288	Re: GRILL ? Pork should be cooked untill an internal temp of 160 - 170 is reached. The larger the piece of meat, the longer it takes to reach that temp. The hotter the grill, the faster it will reach the desired temp. Time for cooking depends on the size of the piece of meat, and the temp of the device used to cook it. __________________ Y'all be safe now, ya hear! Lamentations Chapter 5: 1. Remember, O LORD, what is come upon us: consider, and behold our reproach. 2. Our inheritance is turned to strangers, our houses to aliens. 3. We are orphans and fatherless, our mothers [are] as widows. 5. Our necks [are] under persecution: we labour, [and] have no rest. 16. The crown is fallen [from] our head: woe unto us, that we have sinned! 21. Turn thou us unto thee, O LORD, and we shall be turned; renew our days as of old.

07-08-2012, 09:22 AM	#4
tcox4freedom Senior Member Join Date: Nov 2009 Location: South Carolina USA Posts: 944	Re: GRILL ? --- Last edited by tcox4freedom; 07-08-2012 at 09:34 AM..

07-08-2012, 04:07 PM	#5
cpttango30 Former Guest Join Date: Jul 2011 Location: Stafford, VA Contributor Posts: 3,071	Re: GRILL ? I would set the gill temp at 250 to 300 and just let it go. Stop it once a hour and check the temp in the middle of the roast. When it is 160 pull it and let it rest. While resting it will reach the needs temp.

07-08-2012, 06:19 PM	#6
wv hillbilly Advanced Senior Member Join Date: May 2012 Location: mountains of wv. Posts: 2,017	Re: GRILL ? well in case someone wants to cook a 1.7 lb. pig loin, it took 1 hour @ 425* on a gas grill