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TheFirearmsForum.com
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11-20-2012, 09:29 PM
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#1 |
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*TFF Moderator/Host*
Join Date: Feb 2009
Location: SW Fort Worth
Contributor
Posts: 4,883
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DairyMilk Pudding/Filling
1/4 cup cornstarch
1/2 cup sugar 1/8 teaspoon salt 3 cups whole milk 3 large Dairy Milk bars 1 teaspoon PURE vanilla extract (don't skim on the imitation, real is better!) Combine the cornstarch, sugar and salt in the top of a double boiler. Slowly whisk in the milk to incorporate the dry ingredients. Place over gently simmering water and stir occasionally, scraping the bottom and sides. After 15 to 20 minutes, when the mixture begins to thicken and coats the back of the spoon, add the chocolate. Continue stirring for about 2 to 4 minutes, or until the pudding is smooth and thickened. Remove from the heat and stir in the vanilla.
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. What are you gonna do, talk the alien to death? -- (on Sigourney Weaver's worry about Guns in Aliens) "Safety is something that happens between your ears, not something you hold in your hands." "I carry a small gun to compensate for my huge Blue press."  . |
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11-20-2012, 09:54 PM
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#2 |
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Advanced Senior Member
Join Date: Jan 2012
Location: California
Contributor
Posts: 1,735
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Re: DairyMilk Pudding/Filling
I've got to try this, the box stuff just isn't as good as I remember it being.
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NRA Life Member Kids that hunt and fish don't mug old ladies. "Government's first duty is to protect the people, not run their lives." - Ronald Reagan "Deo Duce, Ferro Comitante", With God as my leader and my sword as my companion |
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