Pheasant - The Firearms Forum

Craig · 10-28-2004, 09:30 AM

2- 2 1/2 lbs Pheasants cut into serving size pieces(just quarter them)
2/3 cup flour
2 tsps salt
1/2 tsp pepper
2 tsp paprika
4 tbsp bacon drippings
1 cup chopped onions
1 cup finely diced celery
1 cup sour cream
1 cup light cream
lemon juice

Shake the pheasant in a paper bag with the flour, salt, pepper, and paprika
Heat the bacon drippings in a skillet and brown the pheasant pieces and put them in a glass baking dish( just large enough to lay all the pieces in one layer)
In the same skillet cook the onions, and celery for five minutes.
Cover the pheasant with these vegtables
Mix the sour cream and light cream together and pour over the pheasant. Cover with aluminum foil and bake @ 275 for 1 to 1 and a half hours. Skim off the fat and add a few drops of lemon juice to the sauce for taste.

Crpdeth · 10-28-2004, 11:58 AM

Alright! Now your talking...Thanks Craig.

Anyone want to donate some pheasant so I can do a review of this recipe?

Craig · 10-28-2004, 03:06 PM

I wish I could take credit for the receipt, but I borrowed it from another forum. It sure does sound good, and I just happen to have a pheasant in the ref.

Crpdeth · 10-28-2004, 05:14 PM

I admire your honesty, but hey, very few recipes are all original anyway...

Except for my salsa recipe, which is much better than inplanotx's.

Hotter too.

10-28-2004, 09:30 AM	#1
Craig Senior Member Join Date: Jan 2003 Location: Central Pa. Posts: 561	Pheasant 2- 2 1/2 lbs Pheasants cut into serving size pieces(just quarter them) 2/3 cup flour 2 tsps salt 1/2 tsp pepper 2 tsp paprika 4 tbsp bacon drippings 1 cup chopped onions 1 cup finely diced celery 1 cup sour cream 1 cup light cream lemon juice Shake the pheasant in a paper bag with the flour, salt, pepper, and paprika Heat the bacon drippings in a skillet and brown the pheasant pieces and put them in a glass baking dish( just large enough to lay all the pieces in one layer) In the same skillet cook the onions, and celery for five minutes. Cover the pheasant with these vegtables Mix the sour cream and light cream together and pour over the pheasant. Cover with aluminum foil and bake @ 275 for 1 to 1 and a half hours. Skim off the fat and add a few drops of lemon juice to the sauce for taste. __________________ If there are no dogs in Heaven, then when I die, I want to go where they went. -Will Rogers My goal in life is to be as good of a person as my dog already thinks I am. -Unknown -->

10-28-2004, 11:58 AM	#2
Crpdeth Advanced Senior Member Join Date: Apr 2002 Location: Location: Location Contributor Posts: 8,247	Re: Pheasant Alright! Now your talking...Thanks Craig. Anyone want to donate some pheasant so I can do a review of this recipe? __________________ Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer

10-28-2004, 03:06 PM	#3
Craig Senior Member Join Date: Jan 2003 Location: Central Pa. Posts: 561	Re: Pheasant I wish I could take credit for the receipt, but I borrowed it from another forum. It sure does sound good, and I just happen to have a pheasant in the ref. __________________ If there are no dogs in Heaven, then when I die, I want to go where they went. -Will Rogers My goal in life is to be as good of a person as my dog already thinks I am. -Unknown

10-28-2004, 05:14 PM	#4
Crpdeth Advanced Senior Member Join Date: Apr 2002 Location: Location: Location Contributor Posts: 8,247	Re: Pheasant I admire your honesty, but hey, very few recipes are all original anyway... Except for my salsa recipe, which is much better than inplanotx's. Hotter too. __________________ Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer