No, not those
2 Graham cracker pie crusts (in pie plates or tins)
2 or 3 bananas
1 box Eagle brand microwave fudge (1 lb)
Slice thin banana circles and layer them 2 or 3 deep in the pie crust. Make the fudge to the instructions on the box. While the fudge is still soft, pour over the bananas. Refrigerate and cut into small wedges. Serve from the pie plates, as they will ooze a little when you lift them out.
I take these to the potluck lunches at the bus barn and they are usually gone by the time I get back from my first run.