Came across one this on the Net. I definitely have way too much free time on my hands.
Anyway, I thought to myself, why not help out all those Texans around here?
Two lbs. armadillo meat (Road kill?????
8 ounces of butter
Dash onion salt
Salt to taste
Pepper to taste
Lemon pepper to taste
Season with salt, pepper, lemon pepper, lemon juice, and rub with butter. Wrap in foil and bake at 325 degrees F. for approximately 45 minutes. Remove foil, add more butter and brown. For barbecued armadillo, baste with barbecue sauce over grill after removing foil.
Now, if I could just find a receipe for Javalina . . .