Pistol, here is the original recipe that I started with and I will list the changes that we like. Now I kind of like my food what I call spicy but some people say it is to spicy.
But it gives you a place to start.
Title: Country Breakfast Sausage
Yield: 6 Servings
1 Ib Pork, ground
1 ts Cumin, ground
1/2 ts Thyme, dried leaf
1/2 ts Sage, dried leaf (I use a full teaspoon)
1 ts Salt (I skip the salt )
1/2 ts Pepper, freshly ground
1/8 ts Cayenne pepper (optional) I use 1/2 teaspoon to 3/4 teaspoon
1. Combine all ingredients in medium bowl; mix well. Cover and refrigerate overnight for flavors to blend.
2. Shape into 6 patties. Cook in lightly greased skillet over medium heat about 15 minutes or until browned onboth sides and centers are no longer pink, turning occasionally.
The Thyme and Sage I use ground vise leaf.
I hope this helps. catfish