|
|
|
|
|
TheFirearmsForum.com
FOUNDED: February 9, 2001 |
If you prefer to make a donation by check,
send an email to Support for the mailing address. |
07-27-2007, 09:02 AM
|
#1 |
|
*TFF Admin Staff*
Join Date: Apr 2004
Location: Pensacola Fl. area
Posts: 7,335
|
Spicy Pepper-Glazed Pork Medallions
Spicy Pepper-Glazed Pork Medallions
1 1/2-pounds pork tenderloin, cut into 1-inch slices 1 1/2 teaspoons ground cumin 1 1/2 teaspoon garlic pepper seasoning 1 1/2 tablespoons vegetable oil 2 tablespoons Worcestershire sauce 1/3 cup jalapeno jelly 1/4 cup orange juice 2 teaspoons Dijon-style mustard Orange slices Italian parsley sprigs Season pork with cumin and garlic pepper. Heat oil in large nonstick skillet over medium-high heat. Add pork and cook until nicely browned on both sides, about 2 to 3 minutes. Stir in Worcestershire, jelly, orange juice and mustard. Cook, turning often, until pork is well glazed.
__________________
 Administrator & Owner RangeDay.com Proud, White, Heterosexual, Gun Owning, Southern American, Christian. Any question about where I stand? |
|
|
|
08-01-2007, 08:16 PM
|
#2 |
|
Advanced Senior Member
Join Date: Apr 2002
Location: Location: Location
Contributor
Posts: 8,247
|
Re: Spicy Pepper-Glazed Pork Medallions
Man, that sounds good Ron...Hopefully I can find time to try it soon.
Crpdeth
__________________
Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer |
|
|
|
 |
| Thread Tools | |
|
|
