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TheFirearmsForum.com
FOUNDED: February 9, 2001 |
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#1 |
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Advanced Senior Member
Join Date: Aug 2005
Location: Bay Point, Kali..aka Gun Point
Posts: 5,016
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Got some Venison Sausage earlier this year from a customer. 1st pound I made into a batch of Chili.
Tonight I invited the neighbor over & we BBQ'd the 2nd pound. Just made little patties & grilled w/ salt pepper & garlic. Washed down w/ sips of single malt Scotch. Yum, Tummy feel good! ![]()
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A bad day @ the Range, is better than a good day @ work.
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#2 |
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Member
Join Date: Jul 2007
Location: Sunny Alabama, GOD Bless America!
Posts: 43
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Sounds tasty. what did you put in your chili?
I make venison sausage and use it in a casserole. I take the casserole to sunday school functions. the funny thing is there are some that say they won't eat venison but after having two or three helpings I ask them how they like the venison sausage. After a look of surprise they say it tasted quite good. ![]() I'll post the casserole recipe in a separate thread. |
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