Breakfast casserole

[sniper69]

This casserole is always popular whenever I make it. The original recipe came from a lady at church. Only thing I do different is using venison sausage instead of pork sausage. Other peppers can be used as well. I like to add some thai hot peppers from the garden to give it a little more kick.

here's the recipe.
Breakfast casserole
4 cups of monterey jack & colby cheese - shredded
12 eggs
1 cup milk
2 Tbs. Flour
1 pkg sausage (1 pound)(I use my recipe for venison sausage)
1 jar pickled jalapeno slices

In casserole dish sprinkle flour in bottom. Then add grated/shredded cheese. Mix eggs and milk together, then pour on top of cheese. Add browned sausage and put jalapeno slices on top. refrigerate overnight. Bake at 350 degrees Fahrenheit for 1 hour.

other cheeses can be used also. I have used mexican blend and taco blend cheese (this is sold under various brand names at the grocer). I've also used blends of white sharp cheddar and colby. If in a hurry this can be done up the same day it is going to bake. I recommend a little non stick spray (like pam) if doing the same day and not allowing it to refrigerate over night.

[jeanp1948]

Originally Posted by sniper69

This casserole is always popular whenever I make it. The original recipe came from a lady at church. Only thing I do different is using venison sausage instead of pork sausage. Other peppers can be used as well. I like to add some thai hot peppers from the garden to give it a little more kick.

here's the recipe.
Breakfast casserole
4 cups of monterey jack & colby cheese - shredded
12 eggs
1 cup milk
2 Tbs. Flour
1 pkg sausage (1 pound)(I use my recipe for venison sausage)
1 jar pickled jalapeno slices

In casserole dish sprinkle flour in bottom. Then add grated/shredded cheese. Mix eggs and milk together, then pour on top of cheese. Add browned sausage and put jalapeno slices on top. refrigerate overnight. Bake at 350 degrees Fahrenheit for 1 hour.

other cheeses can be used also. I have used mexican blend and taco blend cheese (this is sold under various brand names at the grocer). I've also used blends of white sharp cheddar and colby. If in a hurry this can be done up the same day it is going to bake. I recommend a little non stick spray (like pam) if doing the same day and not allowing it to refrigerate over night.

Sniper: I would give my left cohonie to be able to eat your casserole but my two stints would have a bird if I ate it at my age and with my lipid count. It's a bad thing having a young mind trapped in an old fart body!!!!

jeanp1948

[sniper69]

Originally Posted by jeanp1948

Sniper: I would give my left cohonie to be able to eat your casserole but my two stints would have a bird if I ate it at my age and with my lipid count. It's a bad thing having a young mind trapped in an old fart body!!!!

jeanp1948

jeanp - just make it for a group and have a little while everyone else eats the rest.
It almost sounds as bad as one gentleman from class that had a piece of the banana cake I made. His wife got onto him saying to him that you know you can't have that. His reply - i just wanted to have a taste. She promptly took the plate and polished off.

[jeanp1948]

Sniper:
My wife of 39 years is on me all the time. My philosophy is that I would rather eat what I want, smoke cigarettes when I want, have a couple of beers when I want and be able to stand myself than follow all the rules and live maybe 6 months longer and be miserable.

[sniper69]

Originally Posted by jeanp1948

Sniper:
My wife of 39 years is on me all the time. My philosophy is that I would rather eat what I want, smoke cigarettes when I want, have a couple of beers when I want and be able to stand myself than follow all the rules and live maybe 6 months longer and be miserable.

understandable. I know quite a few people with that philosophy.

[Neil L]

1942, 3 different stints, 44years!!!!! Moderation, moderation, moderation & a beer. Best to all, Neil