|
![]() |
|
|
TheFirearmsForum.com
FOUNDED: February 9, 2001 |
If you prefer to make a donation by check,
send an email to Support for the mailing address. |
|
|
#1 |
|
V.I.P. Member
Join Date: Jul 2007
Location: Wallburg, NC
Posts: 177
|
1 1/2 lbs. ground beef, venison, etc.
1 envelope Lipton onion or onion-mushroom soup mix 3 cans (8oz each) tomato sauce 1 cup water 1 package (8oz) broad egg noodles, cooked and drained 1/2 lb. mozzarella cheese, shredded In large skillet, brown ground beef. Drain off fat. Stir in soup mix, tomato sauce and water. Simmer covered, stirring occasionally, for 15 min. in lare greased Dutch oven, spoon enough sauce to cover bottom. Alternate layers of noodles, sauce, and cheese. Bake (covered) 30 minutes or until bubbling over hot coals. Add some coals the lid to keep the heat even.
__________________
There is a WORLD of difference in seeing the round hit a paper target and one that changes the targets expression.
-->
|
|
|
|
![]() |
| Thread Tools | |
|
|