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TheFirearmsForum.com
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10-28-2007, 09:32 AM
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#1 |
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V.I.P. Member
Join Date: Jul 2007
Location: Wallburg, NC
Posts: 177
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Maine Bear Steak
2 lbs. bear steak
1 teaspoon paprika 1 teaspoon dry mustard 2 tablespoons steak sauce fresh ground pepper 2 tablespoons butter One hr before frying, sprinkle bear steak on both sides with paprika, dry mustard, steak sauce and pepper. Turn once during marinating. Fry bear steak very fast in hot iron skillet in butter. Meat should be crispy brown on outside, slightly rare in center. SERVES: 4 Note: This reciipe is for young bear that has been feeding on something other than garbage or flesh.
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There is a WORLD of difference in seeing the round hit a paper target and one that changes the targets expression. Last edited by ThunderStick300MAG; 10-28-2007 at 11:29 AM.. |
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