Round Steak Oriental - The Firearms Forum

ThunderStick300MAG · 11-01-2007, 09:49 PM

3 lbs. round steak, cut 1 1/2" thick
1/4 cup medium-dry sherry
1/4 cup soy sauce
1/4 cup cooking oil
1/4 teaspoon steak sauce

Misx herry, soy sauce, oil, ginger, and steak sauce. Tell your butcher that you intend to broil the round steak so he'll cut it 1 1/2" thick. Let steak stand in marinade for 1 hr., turning often. Broil over very hot coals until outside is nicely brown and crisp and inside heated but rare. This should take about 6-10 min. per side. Serve steak sliced very thin. SERVES: 4

11-01-2007, 09:49 PM	#1
ThunderStick300MAG V.I.P. Member Join Date: Jul 2007 Location: Wallburg, NC Posts: 177	Round Steak Oriental 3 lbs. round steak, cut 1 1/2" thick 1/4 cup medium-dry sherry 1/4 cup soy sauce 1/4 cup cooking oil 1/4 teaspoon steak sauce Misx herry, soy sauce, oil, ginger, and steak sauce. Tell your butcher that you intend to broil the round steak so he'll cut it 1 1/2" thick. Let steak stand in marinade for 1 hr., turning often. Broil over very hot coals until outside is nicely brown and crisp and inside heated but rare. This should take about 6-10 min. per side. Serve steak sliced very thin. SERVES: 4 __________________ There is a WORLD of difference in seeing the round hit a paper target and one that changes the targets expression. -->