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TheFirearmsForum.com
FOUNDED: February 9, 2001 |
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#1 |
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Advanced Senior Member
Join Date: Jul 2007
Location: The true northern Cal
Posts: 1,562
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Anyone make their own knives.
I've been contenplating making some knives. I have some old chipped up files that are supposed to make some decent blades. Just curious if anyone has tried it and how it worked out
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It ain't broke it just lacks duct tape. The nice thing about opinions is everybody has one.
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#2 |
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Advanced Senior Member
Join Date: Apr 2006
Contributor
Posts: 1,469
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A $12 piece of O1 or 1095 steel from www.jantzsupply.com will make about as good a knife as can be. Old files were made of steel like these, but some of the newer ones are air hardening steel-so you don't know what you are working with. Either way, you need to know how to anneal, harden, and temper the metal. If you leave it "file hard" the edge will chip badly.
Bill www.billdeshivs.com |
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#3 |
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Advanced Senior Member
Join Date: Sep 2002
Location: Colorado Rocky Mountains
Posts: 6,837
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You might ask Bill.
He is a member here. (Bill DeShivs) He makes some NICE knives. You can see some here....... www.billdeshivs.com
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The gene pool needs chlorine |
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#4 |
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Advanced Senior Member
Join Date: Sep 2002
Location: Colorado Rocky Mountains
Posts: 6,837
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Oops, Hi Bill.
Guess you beat me by about 3 minutes. ![]()
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The gene pool needs chlorine |
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#5 |
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Senior Member
Join Date: May 2007
Location: Milo, ME
Posts: 582
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I like making knives with a grinder and an industrial file. Make alright ones, although I am worried about the grinder heating them and screwing up the temper in the metal. I haven't had any problems yet, BUT there is always that possibility...I am working on a boot knife at the moment when I have the spare time at work.
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The two loudest sounds in the world are a click when you expect a bang, and a bang when you expect a click. |
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#6 |
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Advanced Senior Member
Join Date: Feb 2004
Location: Dardanelle, AR
Contributor
Posts: 2,028
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I've made a blade out of some T-1 steel for a big bowie knife. I need to temper it and make a handle, but I dont have enough used motor oil to do it with. I dont know that it would be any good even if I tried it, since I've never done it before. I talked to a knife maker at Silver Dollar City a while back trying to find out how to do it, just haven't had time or want to to try to do everything.
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Gainfully employed= shooting somebody elses bullets and getting paid for it Country101 |
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#7 |
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Advanced Senior Member
Join Date: Apr 2006
Contributor
Posts: 1,469
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Why, thanks Pickenup!
Bill |
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#8 |
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Senior Member
Join Date: May 2004
Location: Grayling, MI
Posts: 712
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When I first started making knives, I went to a local tool supply house in the Detroit area where I lived and bought die plate, which is O-1 steel. I then found a heat teat house that would heat treat the blades, and in return I sharpend all of their hunting and kitchen knives. So, it cost me nothing but time for the heat treating of the blades. They had a Rockwell hardness testing machine to check hardness after draw.
O-1 is easy to grind, so that's probably the best steel to use when starting out. Don
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Don JPFO NRA Benefactor Member NSSA Life Member |
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#9 |
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Advanced Senior Member
Join Date: Feb 2007
Location: Jacksonville, AL
Posts: 1,255
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O-1, 1080/1084, or 1095 all are good blade steels. I use a lot of 1095.
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#10 |
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Member
Join Date: Jan 2008
Location: Portland Orygun
Posts: 23
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I've been a woodcarver for over thirty years and make a lot of my carving tools, mostly bent knives and elbow adzes. I use 01 almost exclusively as it's easy to get, easy to work, takes a good edge and holds up under abuse. I only have a bench grinder, files, a propane
and an oxy-acetylene torch for heat so I consider 01 a good steel for us amateurs. I carve NW Coast Native style masks, bowls, rattles and totemic figures so the types of knives and adzes I use are not readily available in the commercial market. BTW, I'm new to this list and I'm having a great time shuffling through. As the Terminator said "I'll be back"... |
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#11 |
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Member
Join Date: Jan 2008
Posts: 12
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Just for information for all knife-oriented guys and gals, the American Bladesmith's Guild just had their meeting in Reno last week-end. Man, a guy could go broke out there! These makers FORGE rather than grind the blades; many of them extra-fine Damascus steel, exotic scales of stag, ivory, African blackwood, etc., and it was a great experience to see the quality of the work there; albeit expensive. I bought a knife from A.G. Barnes, of Hagerstown, MD, that is one of the prettiest I have ever seen; he created the blade for the annual auction as well. If you are into edged weapons, this is a great group of people, and they were hospitable and willing to share their craft.
MikeyL |
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#12 |
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Advanced Senior Member
Join Date: Feb 2007
Location: Jacksonville, AL
Posts: 1,255
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A lot of knifemakers that forge their blades have to grind or drawfile them to smooth them out after they forge them.
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#13 |
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V.I.P. Member
Join Date: Nov 2006
Posts: 362
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I picked up a big heavy knife from Daddy's shed some time ago. he said his uncle , long gone, had made it from a car leaf spring.( Ford A model ?) . Was one heavy duty knife, machete size with handle bolted through the blade.. I used it to remove small trees and limbs,, still go it. Also got some of his old butcher knives from the store his Daddy ran back in panhandle of Oklahoma.. those I cherish.. cause he used them and his daddy used them and I use them still.
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#14 |
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Senior Member
Join Date: Nov 2007
Location: Kansas
Posts: 504
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I'd like to say I make knives but so far have never finished one. I'll forge weld a billet or some cable, manipulate the pattern, finish forge and edge pack, grind, heat treat and etch...then I go stick it in a drawer or someplace 'cause the fun part is over. Guess you could call me a bladesmith but not a knife maker.
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Warte nur, balde ruhest du auch. |
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