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TheFirearmsForum.com
FOUNDED: February 9, 2001 |
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| View Poll Results: Which meat do you prefer for BBQ | |||
| Pork is the best BBQ |
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47 | 66.20% |
| Beef is the best BBQ |
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24 | 33.80% |
| Voters: 71. You may not vote on this poll | |||
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#26 |
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V.I.P. Member
Join Date: Jul 2008
Location: OCONUS
Posts: 52
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I prefer the "The other,other White meat" Baby!
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"Warriors at the Edge of Freedom"
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#27 |
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Advanced Senior Member
Join Date: Jul 2007
Posts: 3,067
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Now, I'll have to add that I haven't eaten any pork for years, because I have become convinced that it's an animal that is not fit for human consumption
Kinda like I feel about chicken! A vile, dirty bird, capable of extracting revenge in a myriad fashion, from three hours - to three days after consumption! Suffice to say, "The Revenge of Tupelo Chicken" will forever be remembered in the vacation annals of my family! (Four people - eight hundred miles - West Texas!) From the soggy East Texas bayous; through the rush hour backups of Austin; to the arid West Texas arroyos; One family's often too public battle against an unwelcome vacation guest consumed during an innocent late afternoon meal. A heroic, exhausting tale, complete with surprise ending: Restrooms "Out of Order" at the campsite! |
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#28 |
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Advanced Senior Member
Join Date: Apr 2002
Location: Location: Location
Contributor
Posts: 8,247
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Wonder what User thinks about Tree Rats!
![]() Crpdeth
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Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer |
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#29 |
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*TFF Moderator/Host*
Join Date: Sep 2007
Location: Indiana
Contributor
Posts: 4,786
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Is that snake, Infidel?
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#30 |
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Member
Join Date: Aug 2008
Location: Goldsboro, NC...(orig. from Waxhaw, NC)
Posts: 23
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Being from North Carolina, pork is the only real BBQ! Smoked and "pulled". Vinegar based BBQ sauce.....on a bun with some cole slaw, and hush puppies on the side!! My mouth is watering now!
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#31 |
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Member
Join Date: Aug 2008
Posts: 5
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Id have to say a delicious well marbled properly seasoned steak is the best!
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#32 |
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Member
Join Date: Aug 2008
Location: Central Florida
Posts: 26
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I chose pork, well, because I don't eat beef.
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Obama....The EVIL DOER Bush warned you about. |
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#33 |
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Registered User
Join Date: Aug 2008
Location: Florida suncoast
Posts: 19
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Pork they won't let us shoot cows in Florida
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#34 |
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*TFF Admin Staff*
Join Date: Apr 2004
Location: Pensacola Fl. area
Posts: 7,335
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My first thought was GRILLED TREE RATS isn't here I love to marinate a few (10-12) and fix some beans to go with them. Then there is the fried squirrels with a fresh tomato gravy over cat-head biscuits, Dang it now I am hungry. ![]() ![]()
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Administrator & Owner RangeDay.com Proud, White, Heterosexual, Gun Owning, Southern American, Christian. Any question about where I stand? |
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#35 | |
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Advanced Senior Member
Join Date: Nov 2005
Location: Colorado
Posts: 13,094
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Quote:
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--Pistolenschutze (Pistol Shooter) |
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#36 |
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V.I.P. Member
Join Date: Jun 2008
Location: Pacific NorthWest
Posts: 109
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We are Americans...
We created the Turducken ( chicken in a duck in a turkey ) I say Pork and Beef! Even better How about, a turducken, stuffed with some pork and beef! MMMMMMM!!!!! |
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#37 |
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Advanced Senior Member
Join Date: Oct 2007
Location: Northern piedmont of Va. and Middle of Nowhere, West Virginia
Posts: 1,013
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Nah, I don't eat rodents, or bugs, neither (especially aquatic bugs, such as crabs, lobsters & shrimp). Arthropods and mollusks are definitely out. However, if it swims in salt water and has both fins and scales, I'll eat it. Freshwater fish have execretory systems designed to accumulate minerals such as mercury, lead, arsenic, boron, and stuff like that, because of the osmotic pressure of the relative vacuum of minerals in the water - salt water fish are exactly the opposite.
"I jus' don' be diggin' on swine." (Samuel L. Jackson's character in "Pulp Fiction"), and tree-rats neither. But I'm more than happy to watch y'all eat it. It keeps the price of real food down. I just love those people in France who learned to eat garbage during the famine times, and who still think it's high art to cook garbage in interesting ways.
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#38 |
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Advanced Senior Member
Join Date: Apr 2002
Location: Location: Location
Contributor
Posts: 8,247
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No mud bugs for you then, User!
![]() Thats okay, more for us. ![]() There will be a nice sized platter of sirloin and one of deer steaks along with the onion, mushroom, etc from the boil and a cold brew or two though...You wont go hungry. Crpdeth
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Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer |
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#39 |
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Advanced Senior Member
Join Date: May 2003
Posts: 1,636
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http://www.youtube.com/watch?v=6ubTQfr_tyY
I voted beef, as I'm from Texas. I live in Georgia, however, so I've had plenty of pork barbecue. I LOVE good pork barbecue. however, I'm partial to a nicely done brisket, cooked very slowly with my dry rub, some apple cider strategically placed in the smoker to help braise the brisket properly and some good pecan and apple wood chips to give it just the right flavor of smoke..... Dang. Now I'm hungry.
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Caesar si viveret, ad remum dareris. |
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#40 | |
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Advanced Senior Member
Join Date: May 2003
Posts: 1,636
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Quote:
"Sotelties" (subtleties) similar to the Turducken were quite common during the middle ages. The largest recorded "nested bird roast" is 17 birds cooked in France in the early 19th century.
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Caesar si viveret, ad remum dareris. |
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#41 |
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V.I.P. Member
Join Date: Jan 2008
Location: Michigan
Posts: 53
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Pork if you are actually talking about BBQ if talking about grilling in general, a great big porterhouse for sure.
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#42 |
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Advanced Senior Member
Join Date: May 2008
Location: Cambridge UK
Posts: 5,103
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Good to see we are all omnivores here.
Never put bacon with beef though, steals the flavour.I tried being a vegetarian once, that was one bad afternoon. ![]()
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#43 |
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V.I.P. Member
Join Date: Aug 2008
Location: Jacksonville, FL
Posts: 56
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Coming from western Nebraska, I love my beef, but when it comes to BBQ it's just gotta be pork!!
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#44 |
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V.I.P. Member
Join Date: Jan 2008
Location: Michigan
Posts: 53
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Come on bacon wrapped filet mignons? You have to love'em!
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#45 |
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Advanced Senior Member
Join Date: Jan 2007
Location: Crossville, TN
Posts: 1,469
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Gotta go with beef.
A nice thick delmonico, lightly seasoned only with sea-salt. Ummm, medium rare please!!! ![]()
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#46 |
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*TFF Moderator/Host*
Join Date: May 2004
Location: Gainesville, MO
Posts: 17
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I will reply for Ruffitt.. He loved Pork BBQ and did a mean on when we roasted a pig in the pit all night. He has been gone now for almost 4 1/2 years and he is in my thoughts daily. Eat Hardy and enjoy. Tag-a-long (aka Jeanine Swart/Mrs James D. (Ruffitt) Swart
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#47 |
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*TFF Admin Staff Chief Counselor*
Join Date: Mar 2003
Location: At SouthernMoss' side forever!
Contributor
Posts: 13,854
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Delighted to see you Jeanine.
Hope all is well. Have a very happy and blessed New Year. Marlin and SouthernMoss
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#48 |
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Advanced Senior Member
Join Date: Oct 2008
Location: Ohio
Contributor
Posts: 2,294
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Baby Back Ribs (Pork) with a sweet sauce does it for me.
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Tim "Remember the Ark was built by amateurs....Professionals built the Titanic" |
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#49 |
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Advanced Senior Member
Join Date: Jul 2006
Location: Dallas, TX
Posts: 3,428
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Since I'm in Texas, about the only BBQ you can buy is beef, aside from pork spare ribs. But when I BBQ at home, it's always pork ribs, venison & pork smoked sausage and or a venison roast or front quarter.
Doing a brisket on the grill is too time consuming for me. When I do brisket, I do it it the oven and sometimes finish it on the grill to give it some flavor and brown the outside. At Cooper's BBQ in Llano Texas you must try the excellent Cabrito (young goat), and any of the rest including the 2" thick pork chops, sirloin, brisket, pork and beef ribs, sausage, or chicken. It is the best BBQ in Texas! ![]()
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A gun is a tool, Marian; no better or no worse than any other tool: an axe, a shovel or anything. A gun is as good or as bad as the man using it. Remember that. Shane Nemo me impune lacesset We recall the case of the Shoshone war band which showed up complete with one 30-30 rifle per man the week after Pearl Harbor, and simply wanted to have the enemy pointed out to them. "We hear there's a war going on and we want to go fight it." Jeff Cooper KCCO |
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#50 |
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Advanced Senior Member
Join Date: Jul 2007
Posts: 3,067
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I admitted earlier that I was a fan of the Pork, however late one night last week, when my local purveyor of BBQ products was outta Pork,
I had two choices: Beef; or None; as chicken really don’t count (Revenge of Tupelo Chicken, above). I’ll have to admit that the Beef product was better than ‘None’, and doused with enough rooster sauce was palatable, enough. I'd have liked a bit more 'char' on it, though. ![]()
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