|
|
|
|
|
TheFirearmsForum.com
FOUNDED: February 9, 2001 |
If you prefer to make a donation by check,
send an email to Support for the mailing address. |
10-27-2008, 08:02 PM
|
#1 |
|
Registered User
Join Date: Dec 2007
Location: Mt. Airy, MD
Posts: 269
|
Pork loin
Came up with this while camping,
Take two pork loins, 1/2 lbs wright bros. thick sliced bacon. Large bottle of your favorite barbeque sauce. Rinse, and pat dry loins, spiral rap with bacon using a half wrap overlap. tuck in ends. CAREFULLY lay in large skillet. as bacon cooks, turn in direction you wrapped it in. Take your time, and the bacon will shrink down on them, and stay in place. once bacon is fully cooked, drain fat,cover with BBQ sauce, and simmer 1 1/2 hrs. serve with baked beans. Do NOTHING strenuos, for at least 12 hrs! you will not have the heart capacity for it. |
|
|
|
10-30-2008, 08:14 AM
|
#2 |
|
V.I.P. Member
Join Date: Jun 2008
Location: Pacific NorthWest
Posts: 109
|
Re: Pork loin
Damn, this sounds pretty tasty indeed!
The only danger I can see is maybe generated gas! Don't get too close to the fire! |
|
|
|
|
12-17-2008, 12:03 PM
|
#3 |
|
Advanced Senior Member
Join Date: Jul 2006
Location: Dallas, TX
Posts: 3,430
|
Re: Pork loin
Loins or tenderloins?
If it's tenderloins that's a long time to cook a tender piece of pork.
__________________
A gun is a tool, Marian; no better or no worse than any other tool: an axe, a shovel or anything. A gun is as good or as bad as the man using it. Remember that. Shane Nemo me impune lacesset We recall the case of the Shoshone war band which showed up complete with one 30-30 rifle per man the week after Pearl Harbor, and simply wanted to have the enemy pointed out to them. "We hear there's a war going on and we want to go fight it." Jeff Cooper KCCO |
|
|
|
 |
| Thread Tools | |
|
|
