BETTER'N JUST PLAIN CORNBREAD... - The Firearms Forum

rooter · 11-04-2008, 11:33 AM

Extra Moist Jalapeno Cornbread Recipe #184564
I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes about 2 dozen muffins with a dab to bake in a pie tin.....It is extra moist, and you almost think it's not completely baked! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.
by yaya78006

50 min | 5 min prep

SERVES 12 -15

3 (7 ounce) packages cornbread mix
1 large sweet onion, diced
2 cups shredded colby-monterey jack cheese
2 large eggs, beaten
2 1/2 cups whole milk or buttermilk
1/2 cup vegetable oil
3 teaspoons sugar
1 (15 ounce) can creamed corn
6 ounces chopped jalapenos
Mix and pour into greased/teflon muffin tins (fill 'em full)
Bake 45/50 minutes at 375° until golden brown and a toothpick comes out clean.

Nutrition Facts
Recipe makes 12 servings

Calories 441
Calories from Fat 212 (48%)
Amount Per Serving %DV
Total Fat 23.6g 36%
Saturated Fat 7.5g 37%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 6.3g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 794mg 33%
Potassium 255mg 7%
Total Carbohydrate 47.1g 15%
Dietary Fiber 4.3g 17%
Sugars 16.2g
Protein 11.7g 23%
Vitamin A 436mcg 8%
Vitamin B6 0.2mg 11%
Vitamin B12 0.5mcg 8%
Vitamin C 8mg 14%
Vitamin E 3mcg 10%
Calcium 235mg 23%
Iron 1mg 10%

GOOD LUCK AND GOOD EATING.... Chief

Crpdeth · 11-06-2008, 11:09 AM

Nice!

Sounds really good Chief...I like putting jalapeños in my jiffy mix, but haven't tried the other ingredients. I just remembered when I worked as a bread chef (as a kid) there was corn in the mix, just never tried it...

Thanks... I cant wait to give this one a try.

Just a note... If you tend to have a hard time getting your corn bread out of the muffin pans like I do, try making an "X" in the containers with folded aluminum foil, then when it is done you can pull up on the foil.

Never have tried the paper cups either... Anyone know if they work well?

Crpdeth

45nut · 12-15-2008, 02:28 PM

If you put sugar in cornbread, it ain't cornbread, it's cake!

When I want Mexican cornbread (goes great with chili)

I add:

Whole Kernal Corn
Cheddar Cheese
Jalapenos
Onion

and cook it in my Griswald cast iron skillet.

Crpdeth,

If you wipe it with oil or use one of the cooking sprays, they should come right out. I have found that cornbread comes out better if the pan / tin is hot when you pour the batter into it.

Peace

kutaho · 05-04-2009, 01:05 PM

We make a similar dish (minus sugar and corn)called a reanos puff.

11-06-2008, 11:09 AM	#2
Crpdeth Advanced Senior Member Join Date: Apr 2002 Location: Location: Location Contributor Posts: 8,247	Re: BETTER'N JUST PLAIN CORNBREAD... Nice! Sounds really good Chief...I like putting jalapeños in my jiffy mix, but haven't tried the other ingredients. I just remembered when I worked as a bread chef (as a kid) there was corn in the mix, just never tried it... Thanks... I cant wait to give this one a try. Just a note... If you tend to have a hard time getting your corn bread out of the muffin pans like I do, try making an "X" in the containers with folded aluminum foil, then when it is done you can pull up on the foil. Never have tried the paper cups either... Anyone know if they work well? Crpdeth __________________ Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer

12-15-2008, 02:28 PM	#3
45nut Advanced Senior Member Join Date: Jul 2006 Location: Dallas, TX Posts: 3,433	Re: BETTER'N JUST PLAIN CORNBREAD... If you put sugar in cornbread, it ain't cornbread, it's cake! When I want Mexican cornbread (goes great with chili) I add: Whole Kernal Corn Cheddar Cheese Jalapenos Onion and cook it in my Griswald cast iron skillet. Crpdeth, If you wipe it with oil or use one of the cooking sprays, they should come right out. I have found that cornbread comes out better if the pan / tin is hot when you pour the batter into it. Peace __________________ A gun is a tool, Marian; no better or no worse than any other tool: an axe, a shovel or anything. A gun is as good or as bad as the man using it. Remember that. Shane Nemo me impune lacesset We recall the case of the Shoshone war band which showed up complete with one 30-30 rifle per man the week after Pearl Harbor, and simply wanted to have the enemy pointed out to them. "We hear there's a war going on and we want to go fight it." Jeff Cooper *KCCO*

05-04-2009, 01:05 PM	#4
kutaho Advanced Senior Member Join Date: Apr 2009 Location: Peoples Republic of the Pacific Northwest Posts: 1,852	Re: BETTER'N JUST PLAIN CORNBREAD... We make a similar dish (minus sugar and corn)called a reanos puff. __________________ No man stands in the same river twice If all else fails grab a rock Mi Taku oyasin

11-04-2008, 11:33 AM	#1
rooter VMBB Senior Chief Of Staff Join Date: Jan 2001 Location: Marty Robbins old hometown, Glendale Arizona--a suburb of Phoenix. Contributor Posts: 9,341	BETTER'N JUST PLAIN CORNBREAD... Extra Moist Jalapeno Cornbread Recipe #184564 I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes about 2 dozen muffins with a dab to bake in a pie tin.....It is extra moist, and you almost think it's not completely baked! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar. by yaya78006 50 min \| 5 min prep SERVES 12 -15 3 (7 ounce) packages cornbread mix 1 large sweet onion, diced 2 cups shredded colby-monterey jack cheese 2 large eggs, beaten 2 1/2 cups whole milk or buttermilk 1/2 cup vegetable oil 3 teaspoons sugar 1 (15 ounce) can creamed corn 6 ounces chopped jalapenos Mix and pour into greased/teflon muffin tins (fill 'em full) Bake 45/50 minutes at 375° until golden brown and a toothpick comes out clean. Nutrition Facts Recipe makes 12 servings Calories 441 Calories from Fat 212 (48%) Amount Per Serving %DV Total Fat 23.6g 36% Saturated Fat 7.5g 37% Monounsaturated Fat 8.3g Polyunsaturated Fat 6.3g Trans Fat 0.0g Cholesterol 58mg 19% Sodium 794mg 33% Potassium 255mg 7% Total Carbohydrate 47.1g 15% Dietary Fiber 4.3g 17% Sugars 16.2g Protein 11.7g 23% Vitamin A 436mcg 8% Vitamin B6 0.2mg 11% Vitamin B12 0.5mcg 8% Vitamin C 8mg 14% Vitamin E 3mcg 10% Calcium 235mg 23% Iron 1mg 10% GOOD LUCK AND GOOD EATING.... Chief __________________ -->