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Old 12-16-2008, 12:44 PM   #1
45nut
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Default Spicy Venison Kabobs

Spicy Venison Kabobs

Marinade:
¼ Cup Finely chopped onion
¼ Cup White wine
2 T Olive oil
2 T Soy sauce
1 T Brown sugar
2 t Ground coriander
1 t Chili powder
½ t Salt
½ t Lemon Pepper
1/8 t Crushed Red Pepper
2 Cups Water

Kabobs

1 lb Venison in 1” cubes - Elk, Deer or Antelope
1 medium Zucchini – sliced 1” thick & blanched
1 Sweet Red Pepper in 16 pieces
8 oz Mushrooms

Cooking

Bring marinade ingredients to a boil and then let it come back to room temperature. Add meat and marinate for no more than 30 minutes at room temperature. Assemble kabobs and grill over medium heat for 8 - 10 minutes. Serves four.
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Old 12-16-2008, 02:56 PM   #2
flannelman
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Default Re: Spicy Venison Kabobs

That sounds good! I'll have to give it a try soon.
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