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Old 09-01-2009, 03:50 PM   #1
45nut
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Default Buttermilk Chess Pie

1 cup sugar
2 Tablespoons flour
1 cup buttermilk
1 stick butter, softened
1 to 1 1/2 teaspoon Vanilla
Dash of Nutmeg
2 eggs
1 Pie shell

Mix butter and sugar, then add flour, buttermilk, eggs and seasonings. Pour into pie shell and bake at 325 until pie is firm, about 50 minutes for me. Let cool completely before cutting. May add some coconut if you like it or 1 cup of melted chocolate chips or use lemon extract instead of vanilla. Dust with powdered sugar and serve with hot coffee.
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Last edited by 45nut; 10-05-2009 at 09:29 AM..
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Old 09-01-2009, 08:02 PM   #2
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Default Re: Buttermilk Chess Pie

Quote:
Originally Posted by 45nut View Post
1 cup sugar
2 Tablespoons flour
1 cup buttermilk
1 stick butter, softened
1 to 1 1/2 teaspoon Vanilla
Dash of Nutmeg
2 eggs
1 Pie shell

Mix butter and sugar, then add flour, buttermilk, eggs and seasonings. Pour into pie shell and bake at 325 until pie is firm, about 50 minutes for me. Let cool completely before cutting. May add some coconut if you like it or 1.2 cup of melted chocolate chips or use lemon extract instead of vanilla. Dust with powdered sugar and serve with hot coffee.
OMG does that sound good. I am beginning to feel like I have joined a cooking forum and I love it. Maybe I will add just a tiny, tiny pinch of Bullseye so I don't run afoul of forum rules. I am off to the store for the buttermilk and pie shell.

Last edited by muddober; 09-01-2009 at 08:04 PM..
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Old 09-12-2009, 09:18 AM   #3
Alpo
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Default Re: Buttermilk Chess Pie

Couple of questions.

The pie shell. Pastry, or will graham cracker work? Raw dough and it cooks with the pie, or prebaked crust?
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Last edited by Alpo; 09-12-2009 at 09:19 AM..
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Old 09-18-2009, 09:16 AM   #4
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Default Re: Buttermilk Chess Pie

Quote:
Originally Posted by Alpo View Post
Couple of questions.

The pie shell. Pastry, or will graham cracker work? Raw dough and it cooks with the pie, or prebaked crust?
I use the pre-made pie shells. Put the filling in the thawed uncooked pie shell, bake and enjoy.
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We recall the case of the Shoshone war band which showed up complete with one 30-30 rifle per man the week after Pearl Harbor, and simply wanted to have the enemy pointed out to them. "We hear there's a war going on and we want to go fight it." Jeff Cooper

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Old 09-21-2009, 12:28 PM   #5
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Default Re: Buttermilk Chess Pie

I'll be trying my first one after I get back from a little fishing trip; I can't wait to try this. I've had it a few times, but never found a good recipe until now. I'll be up on the Brazos near Possum Kingdom trying to fight off this cold front and hopefully catch a few stripers. I'll have to post up some good striper recipes after I try out a couple.
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Old 10-03-2009, 10:10 PM   #6
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Default Re: Buttermilk Chess Pie

My most favorite pie in the universe. My Mom is making one for out family dinner tomorrow. My family togather with my Brother, my Mom, and my Sister and her family will be having briscut, green beans, homemade bread, and a bunch of other good stuff including buttermilk pie. Good stuff!!
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Old 10-04-2009, 07:01 PM   #7
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Default Re: Buttermilk Chess Pie

I had to make one of these pies and try it.....OMG so good!!
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Old 10-05-2009, 09:28 AM   #8
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Default Re: Buttermilk Chess Pie

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I had to make one of these pies and try it.....OMG so good!!
Is this the pie you were baking in 4Evr's post about her kiddos coming home?? Mmmmmm I need to make another one. I think I'll bake one to take on my fly fishing camp out this coming weekend.
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A gun is a tool, Marian; no better or no worse than any other tool: an axe, a shovel or anything. A gun is as good or as bad as the man using it. Remember that. Shane

Nemo me impune lacesset

We recall the case of the Shoshone war band which showed up complete with one 30-30 rifle per man the week after Pearl Harbor, and simply wanted to have the enemy pointed out to them. "We hear there's a war going on and we want to go fight it." Jeff Cooper

KCCO
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Old 10-05-2009, 01:55 PM   #9
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Default Re: Buttermilk Chess Pie

Yes, it is! I have one Minnesotan hooked on it so far, besides myself! I felt the need to crush the same-old pumpkin, cherry, pecan, all the locals have no imagination--those pies are boring now. LOL!
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