Great egg custard pie - The Firearms Forum

muddober · 10-15-2009, 10:55 PM

I am came across this very simple recipe and I thought I would share.

I do this with a blender only because it is fast.

2 cups of milk
6 whole eggs
1 cup of sugar or splenda (I cannot tell a taste difference)
1/4 teaspoon salt
2 shots of Amaretto or 1 shot of vanilla (I like the Amaretto better)
sprinkle a little nutmeg if you like nutmeg (I do)
Mix the whole thing until the sugar is dissolved
I use a 9" glass pie plate and the folded pie crust from the store
Pour the whole shooten match into the pie plate an bake it for about 50 minutes at 350. Do not remove from the oven until you get a clean knife from the center.
Let cool and enjoy.
I have also used the pie crust that comes with the tin plate but I don't like it as well because the tin does not release the pie pieces as well as the glass plate.

Ron

10-15-2009, 10:55 PM	#1
muddober Advanced Senior Member Join Date: Sep 2008 Posts: 1,436	Great egg custard pie I am came across this very simple recipe and I thought I would share. I do this with a blender only because it is fast. 2 cups of milk 6 whole eggs 1 cup of sugar or splenda (I cannot tell a taste difference) 1/4 teaspoon salt 2 shots of Amaretto or 1 shot of vanilla (I like the Amaretto better) sprinkle a little nutmeg if you like nutmeg (I do) Mix the whole thing until the sugar is dissolved I use a 9" glass pie plate and the folded pie crust from the store Pour the whole shooten match into the pie plate an bake it for about 50 minutes at 350. Do not remove from the oven until you get a clean knife from the center. Let cool and enjoy. I have also used the pie crust that comes with the tin plate but I don't like it as well because the tin does not release the pie pieces as well as the glass plate. Ron -->