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| View Poll Results: Favorite Marinate to Tenderize Wild Game | |||
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0 | 0% |
| VINEGAR |
  
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0 | 0% |
| COKE |
  
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0 | 0% |
| OTHER (Please explain) |
  
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2 | 100.00% |
| Voters: 2. You may not vote on this poll | |||
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Thread Tools |
11-18-2009, 06:35 AM
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#1 |
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Advanced Senior Member
Join Date: Oct 2006
Location: Cleaning my Thompson in The Foothills of the Ozark Mountains
Posts: 3,134
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FAVORITE MARINATE 4 TENDERIZING.
What & why is your favorite marinate for soaking over night
specifically to tenderize the wild game meat.?
__________________
501st Parachute Infantry Regiment 101st Airborne Division Vietnam 67-68 
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11-18-2009, 07:58 AM
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#2 |
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Advanced Senior Member
Join Date: Apr 2009
Location: Peoples Republic of the Pacific Northwest
Posts: 1,852
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Re: FAVORITE MARINATE 4 TENDERIZING.
Hard ta get by that gun Al.
I have brandy, and vodka with white or black truffles. depending on what i'm cooking, or whats going with it. Also crushed garlic.
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No man stands in the same river twice If all else fails grab a rock Mi Taku oyasin |
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11-18-2009, 11:19 AM
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#3 |
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Advanced Senior Member
Join Date: Apr 2002
Location: Location: Location
Contributor
Posts: 8,247
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Re: FAVORITE MARINATE 4 TENDERIZING.
Allegro... I always have a bottle on-hand.
Another favorite is Lawrys seasoned salt... I like to take wild pork loin, cut about 1/2" thick chops and place a bunch of them into Zip-lock bags with this stuff 24 hrs before a BBQ, then call them "Chefs treats"... Anyone who just happens to be lingering around the grill when they are done gets an appetizer that is mouth watering. With all that said, I guess I just like the taste of wild game, I love to eat deer steak or wild boar chops or sausage with just a little salt and pepper... Sometimes the venison is lightly breaded, often times not. There is nothing better than some nice fresh sausage and biscuits to munch on while you are butchering and packaging the sucker!  Crpdeth
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