fried deer meat

38 special · 12-03-2009, 09:53 PM

Tonight we had deer heart sliced about a quarter inch thick and backstrap steaks all fried in butter just until pink inside. It was absolutely delicious -only added salt and pepper.Ther is nothing better and there's something about deer meat that just makes you feel good. I never feel bloated or too full when I eat deer meat.

BETH · 12-03-2009, 10:09 PM

Oh does that sound good wish i was there with you

red14 · 12-03-2009, 11:53 PM

Quote:

Originally Posted by 38 special

Tonight we had deer heart sliced about a quarter inch thick and backstrap steaks all fried in butter just until pink inside. It was absolutely delicious -only added salt and pepper.Ther is nothing better and there's something about deer meat that just makes you feel good. I never feel bloated or too full when I eat deer meat.

I have only had venison a few times. I was always taken by the intense taste. It just tasted rich and flavorful. Never used any sauce, good meat doesn't need it. An insult really.

carver · 12-04-2009, 02:41 AM

That's the way to do it! I just get exasperated with those folks that think you have to soak it in vinegar, or salt water, or what ever. That's for folks that don't like deer meat. I say cook it, and enjoy.

Maximilian II · 12-04-2009, 03:52 PM

Agreed, if you don't like the gaminess of wild meat, don't eat it! Give it to me instead.

armedandsafe · 12-06-2009, 12:54 AM

I will occasionally use a little lemon pepper, but usually just plain black. Salt after cooking, while still hot. Dang, I'm hungry, again.

Pops

12-03-2009, 09:53 PM	#1
38 special Senior Member Join Date: Feb 2009 Posts: 548	fried deer meat Tonight we had deer heart sliced about a quarter inch thick and backstrap steaks all fried in butter just until pink inside. It was absolutely delicious -only added salt and pepper.Ther is nothing better and there's something about deer meat that just makes you feel good. I never feel bloated or too full when I eat deer meat. -->

12-03-2009, 10:09 PM	#2
BETH Advanced Senior Member Join Date: Jul 2009 Location: naugatuck,Ct. Contributor Posts: 6,666	Re: fried deer meat Oh does that sound good wish i was there with you

12-04-2009, 02:41 AM	#4
carver TFF Moderator/Host Join Date: Jul 2008 Location: DAV, Deep in the Pineywoods of East Texas, just west of Shreveport, LA Contributor Posts: 11,219	Re: fried deer meat That's the way to do it! I just get exasperated with those folks that think you have to soak it in vinegar, or salt water, or what ever. That's for folks that don't like deer meat. I say cook it, and enjoy. __________________ Y'all be safe now, ya hear! Lamentations Chapter 5: 1. Remember, O LORD, what is come upon us: consider, and behold our reproach. 2. Our inheritance is turned to strangers, our houses to aliens. 3. We are orphans and fatherless, our mothers [are] as widows. 5. Our necks [are] under persecution: we labour, [and] have no rest. 16. The crown is fallen [from] our head: woe unto us, that we have sinned! 21. Turn thou us unto thee, O LORD, and we shall be turned; renew our days as of old.

12-04-2009, 03:52 PM	#5
Maximilian II Advanced Senior Member Join Date: May 2009 Location: Northwest GA Posts: 1,381	Re: fried deer meat Agreed, if you don't like the gaminess of wild meat, don't eat it! Give it to me instead. __________________ Karma is just justice, without the satisfaction. And I don't believe in justice. -Joe Sarno, bagman.

12-06-2009, 12:54 AM	#6
armedandsafe Former Guest Join Date: Dec 2002 Location: Moses Lake, WA Posts: 10,344	Re: fried deer meat I will occasionally use a little lemon pepper, but usually just plain black. Salt after cooking, while still hot. Dang, I'm hungry, again. Pops