BBQ Pork Sandwiches - The Firearms Forum

lmitchell · 12-04-2009, 10:19 AM

love this sandwiches hope you like them too, I found this recipe and more of my favorites in a SPAM NOT ALLOWED site that I recommend, any questions or improvements to the recipe let me know.

BBQ Pork Sandwiches
3 tablespoons light molasses
3 tablespoons catsup
1 tablespoon Worcestershire sauce
1 teaspoon minced, peeled fresh ginger
1/2 teaspoon grated lemon peel
1 garlic clove, crushed with garlic press
2 whole pork tenderloins (3/4 pound each)
12 small, soft dinner rolls
Preheat broiler if manufacturer directs. In medium bowl, combine molasses, catsup, Worcestershire, ginger, lemon peel, and garlic, add pork, turning to coat.Place pork on rack in broiling pan. Spoon any remaining molasses mixture over pork tenderloins. With broiling pan 5 to 7 inches from source of heat, broil pork 15 to 20 minutes, turning pork once, until meat is browned on the outside and still slightly pink in the center (internal temperature of tenderloins should be 160 degrees F on meat thermometer).
To serve, thinly slice pork. Serve on dinner rolls with any juices frombroiling pan

pinecone70 · 12-04-2009, 10:20 AM

Thanks, that sounds fantastic. Welcome to TFF.

12-04-2009, 10:19 AM	#1
lmitchell Former Guest Join Date: Dec 2009 Posts: 1	BBQ Pork Sandwiches love this sandwiches hope you like them too, I found this recipe and more of my favorites in a SPAM NOT ALLOWED site that I recommend, any questions or improvements to the recipe let me know. BBQ Pork Sandwiches 3 tablespoons light molasses 3 tablespoons catsup 1 tablespoon Worcestershire sauce 1 teaspoon minced, peeled fresh ginger 1/2 teaspoon grated lemon peel 1 garlic clove, crushed with garlic press 2 whole pork tenderloins (3/4 pound each) 12 small, soft dinner rolls Preheat broiler if manufacturer directs. In medium bowl, combine molasses, catsup, Worcestershire, ginger, lemon peel, and garlic, add pork, turning to coat.Place pork on rack in broiling pan. Spoon any remaining molasses mixture over pork tenderloins. With broiling pan 5 to 7 inches from source of heat, broil pork 15 to 20 minutes, turning pork once, until meat is browned on the outside and still slightly pink in the center (internal temperature of tenderloins should be 160 degrees F on meat thermometer). To serve, thinly slice pork. Serve on dinner rolls with any juices frombroiling pan --> Last edited by Shooter45; 12-06-2009 at 08:27 AM.. Reason: spam not allowed no matter how cleaver you try to be.

12-04-2009, 10:20 AM	#2
pinecone70 Advanced Senior Member Join Date: Jul 2008 Location: Minnesota Gal! Posts: 4,730	Re: BBQ Pork Sandwiches Thanks, that sounds fantastic. Welcome to TFF. __________________ _____________________________________________ "Miss Scarlet, in the library...with a revolver...."