venison liver and heart WHAT - The Firearms Forum

DanH · 12-05-2009, 12:41 PM

do you use to soak them in to draw out the blood?

Thanks
Dan

Bobitis · 12-05-2009, 03:28 PM

Dill pickle brine will work.

DanH · 12-05-2009, 05:17 PM

Thanks Bobitis, I'll try that next time. I did some web searches and most said soak in salt water, that's what I did. The brine does sound good along with drawing out the blood.

Dan

armedandsafe · 12-06-2009, 12:51 AM

We never soaked the heart. We would usually have it for dinner that night. We soaked the liver in the creek for a few hours to several days, as that was the best way to keep them cold. (This was before they invented ice chests.) We ate the liver as soon as we came back from our hunting trip (what was left after breakfasts in camp.

)

Pops

obxned · 12-20-2009, 10:58 AM

Never soaked them. Heart, liver, and kidneys are very good eating. The liver becomes liver and onions, I often stuff and bake the heart covered with tomatoes, and the kidneys plus some meat become steak and kidney pie!

armedandsafe · 12-20-2009, 10:27 PM

We always cut the heart in figure 8s and fried them in oil after dredging them in egg and seasoned flour.

Pops

12-05-2009, 12:41 PM	#1
DanH Member Join Date: Jul 2009 Location: Tennessee Posts: 14	venison liver and heart WHAT do you use to soak them in to draw out the blood? Thanks Dan -->

12-05-2009, 03:28 PM	#2
Bobitis Advanced Senior Member Join Date: Apr 2009 Posts: 6,612	Re: venison liver and heart WHAT Dill pickle brine will work. __________________ ^.^ A point in every direction is the same as having no point at all

12-05-2009, 05:17 PM	#3
DanH Member Join Date: Jul 2009 Location: Tennessee Posts: 14	Re: venison liver and heart WHAT Thanks Bobitis, I'll try that next time. I did some web searches and most said soak in salt water, that's what I did. The brine does sound good along with drawing out the blood. Dan

12-06-2009, 12:51 AM	#4
armedandsafe Former Guest Join Date: Dec 2002 Location: Moses Lake, WA Posts: 10,344	Re: venison liver and heart WHAT We never soaked the heart. We would usually have it for dinner that night. We soaked the liver in the creek for a few hours to several days, as that was the best way to keep them cold. (This was before they invented ice chests.) We ate the liver as soon as we came back from our hunting trip (what was left after breakfasts in camp. ) Pops

12-20-2009, 10:58 AM	#5
obxned Advanced Senior Member Join Date: Mar 2007 Posts: 1,342	Re: venison liver and heart WHAT Never soaked them. Heart, liver, and kidneys are very good eating. The liver becomes liver and onions, I often stuff and bake the heart covered with tomatoes, and the kidneys plus some meat become steak and kidney pie! __________________ Proud member of a North Carolina Committee of Safety "If we loose Freedom here, there's no place to escape to. This is the Last Stand on Earth!" Ronald Reagan

12-20-2009, 10:27 PM	#6
armedandsafe Former Guest Join Date: Dec 2002 Location: Moses Lake, WA Posts: 10,344	Re: venison liver and heart WHAT We always cut the heart in figure 8s and fried them in oil after dredging them in egg and seasoned flour. Pops