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TheFirearmsForum.com
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#1 |
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Advanced Senior Member
Join Date: Jul 2008
Location: Minnesota Gal!
Posts: 4,730
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So, does anyone pickle things other than the usual cucumbers? I was looking for recipes for pickled eggs and beets today, found a whole bunch of great and unusual things. Somebody pickled ring bologna, which they recommend 90 days in the jar before eating...That's a bit strange. Some relatives that own a restaurant are having a pickle contest, which got me thinking about things that can be pickled.
My favorites, in no particular order: *Pickled green beans, lots of garlic *Pickled carrots *Pickled eggs, with or without beets *Pickled beets *Mustard pickles *Dill pickles!
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_____________________________________________ "Miss Scarlet, in the library...with a revolver...."
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#2 |
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Senior Member
Join Date: Apr 2009
Location: Potosi, Mo
Posts: 813
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Pickled sausages too!I do them eggs and beats together! Love em.
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"First comes smiles,then lies.Last is gunfire" Roland Deschain |
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#3 |
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Senior Member
Join Date: Mar 2007
Location: SoCal
Posts: 772
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white fish, moose meat, elk, bear, .... Works on most anything.
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"Outlaw guns and only outlaws will have guns!" But, we are moving that direction. NRA Benefactor, Vet VN '64-'65 Never sell a gun or a car and you can retire right!! |
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#4 |
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Advanced Senior Member
Join Date: Feb 2009
Location: Knoxville Tennessee
Contributor
Posts: 2,603
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I pickle fruit in Home made corn whiskey. Cherries, orange slices, apple slices, Grapefruit, pears, peaches, mullberries, alderberries, black berries, Etc.
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"You say the Devil made do it with a smile. Raisin' hell and howlin at the moon. Well I'm gonna put your @$$ back in line. I'm gonna scare the Devil out of you." BlackBerry Smoke Song http://www.youtube.com/watch?v=R513dA4peMg Nothing is "proof" against a truly talented fool. ![]() ![]() ![]() Swanshot |
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#5 |
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Advanced Senior Member
Join Date: Aug 2009
Location: Move between WA and points south
Contributor
Posts: 1,415
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Well, I've pickled myself a couple of times
Way back when I was younger, you understand. |
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#6 |
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*TFF Moderator/Host*
Join Date: Feb 2009
Location: SW Fort Worth
Contributor
Posts: 4,883
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I'll add pickled asparagus and radish to your list PC; pickling is a great thing !!
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__________________
. What are you gonna do, talk the alien to death? -- (on Sigourney Weaver's worry about Guns in Aliens) "Safety is something that happens between your ears, not something you hold in your hands." "I carry a small gun to compensate for my huge Blue press." ![]() . |
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#7 |
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Advanced Senior Member
Join Date: Jul 2008
Location: Minnesota Gal!
Posts: 4,730
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Pickled radishes?! I had not heard of those yet!
__________________
_____________________________________________ "Miss Scarlet, in the library...with a revolver...." |
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#8 |
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Advanced Senior Member
Join Date: Sep 2009
Location: Texas
Posts: 1,392
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How 'bout watermellon rind?
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A British general reported to London that the rebels, though untrained, had earned his respect: "Whoever looks upon them as an irregular mob will find himself much mistaken." "But when a long train of abuses and usurpations, pursuing invariably the same Object evinces a design to reduce them under absolute Despotism, it is their right, it is their duty, to throw off such Government, and to provide new Guards for their future security." The Declaration of Independence |
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#9 |
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Advanced Senior Member
Join Date: May 2009
Location: Northwest GA
Posts: 1,381
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I didn't pickle them myself, but pickled quail eggs are awesome! Far richer than chicken eggs.
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Karma is just justice, without the satisfaction. And I don't believe in justice. -Joe Sarno, bagman. |
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#10 |
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Advanced Senior Member
Join Date: Jul 2008
Location: Minnesota Gal!
Posts: 4,730
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I did not know anyone pickled those either....
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_____________________________________________ "Miss Scarlet, in the library...with a revolver...." |
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#11 |
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Advanced Senior Member
Join Date: Aug 2009
Location: N FLA
Posts: 3,913
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Oh my lord, people eat those?
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I never argue, I state my opinion, and support my position. |
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#12 |
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Advanced Senior Member
Join Date: Jul 2008
Location: Minnesota Gal!
Posts: 4,730
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Pinecone is not that brave!
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_____________________________________________ "Miss Scarlet, in the library...with a revolver...." |
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#13 |
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Advanced Senior Member
Join Date: Aug 2009
Location: N FLA
Posts: 3,913
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Brave is not the word I was thinking about. Sounds like something Diana would like. (running away)
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I never argue, I state my opinion, and support my position. |
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#14 |
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Advanced Senior Member
Join Date: Apr 2009
Location: Peoples Republic of the Pacific Northwest
Posts: 1,852
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Pickled chantrel dinks...
(with a jalapeno tossed in for good luck) And 90 days is the correct waiting period. Asparagus a major plus ta toss inta the mix.
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No man stands in the same river twice If all else fails grab a rock Mi Taku oyasin |
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#15 |
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Advanced Senior Member
Join Date: Aug 2009
Location: N FLA
Posts: 3,913
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The only things I like pickled are; bread and butter pickles, me and well ... I'll just keep the last one to myself.
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I never argue, I state my opinion, and support my position. |
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#16 |
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Advanced Senior Member
Join Date: Aug 2009
Location: N FLA
Posts: 3,913
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Oysters from the sea are easy. Get a little sauce on em' , pop them in your mouth , they'll crawl down by themselves.![]() ![]()
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I never argue, I state my opinion, and support my position. |
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#17 |
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Advanced Senior Member
Join Date: Aug 2009
Location: N FLA
Posts: 3,913
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OK, John, try them my way. Roast them on a hot grill. Wait til' they pop open. Take out of shell, put some sauce in shell, put oyster back in for about a minute. Let it broil. Take out and eat on a cracker. Taste great, a little chewy.
![]() Man they are good.
__________________
I never argue, I state my opinion, and support my position. |
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#18 | |
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Advanced Senior Member
Join Date: Aug 2009
Location: N FLA
Posts: 3,913
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Quote:
One of God's creatures, John. But, you did say you'd try it, "if someone else made them". Do you eat scallups, clams, mussells?
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I never argue, I state my opinion, and support my position. |
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#19 | |
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Advanced Senior Member
Join Date: Aug 2009
Location: N FLA
Posts: 3,913
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Quote:
Do you eat any fish? Bass, catfish, bream, trout?
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I never argue, I state my opinion, and support my position. Last edited by red14; 11-11-2009 at 11:22 PM.. |
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#20 |
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V.I.P. Member
Join Date: May 2009
Location: Ok
Posts: 106
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well i dont do the otsters either, tried them once. yuck.
have eaten , octopus(chewy and bland), squid ( deep fried rings) not bad. mussles ,clams, another yuck. shrimp,lobster,crab legs, yumm. But nothing beats crappie. |
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#21 |
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Advanced Senior Member
Join Date: Jul 2008
Location: Minnesota Gal!
Posts: 4,730
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Eeew! How did the pickled stuff lead to the slimy stuff?!
__________________
_____________________________________________ "Miss Scarlet, in the library...with a revolver...." |
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#22 |
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Advanced Senior Member
Join Date: Oct 2006
Location: Cleaning my Thompson in The Foothills of the Ozark Mountains
Posts: 3,108
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Once upon a time, in a land far far away (Kansas).
Me & a buddy went into a local saloon. Big Bubba the bartender had on bibs but no t-shirt. ![]() After we got our beer, I asked Bubba what was in that big jar down the bar. Why thems "Hot Pickled Turkey Gizzards" he says. "Ooooooh" Says I, "gimme one...." Thought by buddy was going to hurl right there on the bar... ![]()
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501st Parachute Infantry Regiment 101st Airborne Division Vietnam 67-68
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#23 | |
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Advanced Senior Member
Join Date: Aug 2009
Location: N FLA
Posts: 3,913
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Quote:
I have never dared for entrails either.
__________________
I never argue, I state my opinion, and support my position. |
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#24 |
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Advanced Senior Member
Join Date: Jul 2008
Location: Minnesota Gal!
Posts: 4,730
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Blechhh. I knew I should fear what might show up on this thread....LOL!
__________________
_____________________________________________ "Miss Scarlet, in the library...with a revolver...." |
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#25 | |
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Advanced Senior Member
Join Date: Aug 2009
Location: N FLA
Posts: 3,913
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Quote:
![]() I never knew you had the guts to write one like this. ![]()
__________________
I never argue, I state my opinion, and support my position. |
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