Rolled and Smoked my First Fatty
Never thought I'd be taking pictures of food but here it is anyway.
Made with bacon,Jimmy Dean sausage, my secret spice rub, chilies from Hatch,NM, and pepper jack cheese. Smoked it with alder to an internal temperature of 170.
Here is the link on the how to. http://www.smoking-meat.com/january-...age-fatty.html
"A strong body makes the mind strong. As to the species of exercises, I advise the gun. While this gives moderate exercise to the body, it gives boldness, enterprise and independence to the mind. Games played with the ball, and others of that nature, are too violent for the body and stamp no character on the mind. Let your gun therefore be your constant companion of your walks." --Thomas Jefferson, letter to Peter Carr, 1785