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TheFirearmsForum.com
FOUNDED: February 9, 2001 |
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#451 |
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Advanced Senior Member
Join Date: Jul 2009
Location: naugatuck,Ct.
Contributor
Posts: 6,677
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lookin good
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#452 |
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Advanced Senior Member
Join Date: Jan 2012
Location: Meridian, Idaho
Contributor
Posts: 6,959
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#453 |
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Advanced Senior Member
Join Date: Mar 2011
Location: Iowa
Contributor
Posts: 1,630
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Nice job on the ribeyes HB, plus they're not fattening like Jacks damper rolls! Good thing you're skinny HB!
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#454 |
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Advanced Senior Member
Join Date: Jul 2009
Location: naugatuck,Ct.
Contributor
Posts: 6,677
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if u lived closer i would be over for one of those rib eyes
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#455 |
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Advanced Senior Member
Join Date: Mar 2011
Location: Iowa
Contributor
Posts: 1,630
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Beth, those are both for HB, wifey or TFF friend must have peanutbutter & jellie!
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#456 |
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Advanced Senior Member
Join Date: Jan 2012
Location: Meridian, Idaho
Contributor
Posts: 6,959
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They are gone. They were crispy and tasty on the outside and tender and about medium rare on the inside. Very delicious. Those three ingredients in the pic is what I used. The Pampered Chef stuff and the Byron's Butt Rub with pepper is great. I put the barbecue at 700 degrees, I put the steaks on, let them sit for 3-4 minutes, and pull them in about 2 minutes.
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#457 |
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Advanced Senior Member
Join Date: Jul 2009
Location: naugatuck,Ct.
Contributor
Posts: 6,677
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but i don't like peanut butter
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#458 |
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Advanced Senior Member
Join Date: Apr 2009
Posts: 6,612
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__________________
^.^ A point in every direction is the same as having no point at all |
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#459 |
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Advanced Senior Member
Join Date: Jan 2012
Location: Meridian, Idaho
Contributor
Posts: 6,959
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Turkey barbecue. The turkey breast (Costco precooked) in the pan is thinly sliced and is for tomorrow's lunch for my wife and I. I will take it to work and microwave it and then put it on fresh sourdough bread.
On the plate, barbecued turkey breast, steamed veggies, mushroom brie soup, and fresh (still warm) asiago cheese and sourdough bread from Kneaders bakery (they have a website and are out of Utah). My wife and I agree, we like the veggies the least, and they are delicious. Who's coming over? |
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#460 |
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Advanced Senior Member
Join Date: Jul 2009
Location: naugatuck,Ct.
Contributor
Posts: 6,677
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chinese tonight
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#461 |
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*TFF Moderator/Host*
Join Date: Feb 2007
Location: Heart Of Texas
Contributor
Posts: 17,318
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pizza..
__________________
It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!
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#462 |
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Advanced Senior Member
Join Date: Jul 2009
Location: naugatuck,Ct.
Contributor
Posts: 6,677
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Josh i told u one hundred times u can't come on here anymore you're cookin on the grill drives me nuts good thing u had pizza tonight
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#463 |
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Advanced Senior Member
Join Date: Aug 2009
Location: Ohio NRA Member
Contributor
Posts: 5,362
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Land reptile anyone?
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__________________
Two Words; "Simple Man", song by Charlie Daniels sums up my thoughts on a "few things"!
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#464 |
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Senior Member
Join Date: Oct 2007
Location: Old Dominion
Posts: 564
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rib eye- that's whats for supper.............
I have slobbered all over the last page now
__________________
"Far better it is to dare mighty things, than to take rank with those poor, timid spirits who know Victory Nor Defeat" Teddy Roosevelt |
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#465 |
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Senior Member
Join Date: Oct 2007
Location: Old Dominion
Posts: 564
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I have eaten Snappers but wouldn't have a clue in how to harvest the bounty from the armor. We've got plenty of them big rep's in this area
__________________
"Far better it is to dare mighty things, than to take rank with those poor, timid spirits who know Victory Nor Defeat" Teddy Roosevelt |
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#466 |
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*TFF Moderator/Host*
Join Date: Feb 2007
Location: Heart Of Texas
Contributor
Posts: 17,318
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The meat oozes right out under the tires of my 4X4
__________________
It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!
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#467 |
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*TFF Moderator/Host*
Join Date: Feb 2007
Location: Heart Of Texas
Contributor
Posts: 17,318
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Good thing i forgot to take pics tonight then. I whiped up some pecan fired porckchops on the ol weber. and lightly smokes some of the wifes homemade meatballs while the chops were cookn.
__________________
It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!
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#468 |
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Advanced Senior Member
Join Date: Mar 2011
Location: Iowa
Contributor
Posts: 1,630
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Had fried chicken, mashed potatos, and asparagus tonite! It was absolutely super duper! Root beer float for dessert.
I'm sorta on a diet!![]() |
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#469 |
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Advanced Senior Member
Join Date: Jan 2012
Location: Meridian, Idaho
Contributor
Posts: 6,959
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#470 |
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*TFF Moderator/Host*
Join Date: Feb 2007
Location: Heart Of Texas
Contributor
Posts: 17,318
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sounds like a seefood diet AL. You see food you eat it..
__________________
It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!
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#471 |
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Advanced Senior Member
Join Date: Mar 2011
Location: Iowa
Contributor
Posts: 1,630
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I don't think either of us have missed too many meals Josh! What gets me is people like HB who eat everything they see and stay nice and slim!
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#472 |
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Advanced Senior Member
Join Date: Jan 2012
Location: Meridian, Idaho
Contributor
Posts: 6,959
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#473 |
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Advanced Senior Member
Join Date: Jan 2012
Location: Meridian, Idaho
Contributor
Posts: 6,959
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Flank steak marinated in Teriyaki marinade for 36 hrs and Johnsonville brots (the Johnsonville Original are my favorite). I cooked the steaks hot, at 700 degrees. They are medium and peppered heavy. I just hope that I don't have to go back to the cardiologist by next week.
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#474 |
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Advanced Senior Member
Join Date: Jan 2012
Location: marion indiana
Contributor
Posts: 1,549
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oh you finally got some.hooraay for highboy hoorrraaayy.Now you just made me hungry.Im so very jealous oh and I guess the diet went out of the window.
__________________
Tommorrow is promised to know one! Ryan Stevens |
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#475 | |
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Advanced Senior Member
Join Date: Jan 2012
Location: Meridian, Idaho
Contributor
Posts: 6,959
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