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TheFirearmsForum.com
FOUNDED: February 9, 2001 |
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#1 |
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V.I.P. Member
Join Date: Apr 2010
Location: N.E. Ohio NRA Life Member
Posts: 307
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We had a great day in the kitchen cooking for our son, his girl friend and a priest friend who loves Hungarian cooking. Chicken paprikash with parsley-chive spaetzle was the fare tonight. I also made 6 dozen basil-whole wheat 4-cheese ravioli for a get-together this coming weekend. Ravioli's go faster with two people.
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#2 |
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Advanced Senior Member
Join Date: Apr 2002
Location: Location: Location
Contributor
Posts: 8,247
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That looks amazing... I thought of ya earlier when I decided to get some dough started for white bread tomorrow.
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